The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | 400 |
Release | 1859 |
Genre | Food |
ISBN |
The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
Title | The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom PDF eBook |
Author | PETER LUND SIMMONDS |
Publisher | BoD – Books on Demand |
Total Pages | 246 |
Release | 2024-01-02 |
Genre | Juvenile Nonfiction |
ISBN | 9361156608 |
Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.
The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | |
Publisher | |
Total Pages | 406 |
Release | 2020-03-09 |
Genre | History |
ISBN | 9780371572832 |
The Curiosities of Food; Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom. by Peter Lund Simmonds, F.R.G.S., F.S.S., Author of 'A Dictionary of Trade Products,' 'The Commercial Products of the Vegetable Kingdom,' Etc., Etc
Title | The Curiosities of Food; Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom. by Peter Lund Simmonds, F.R.G.S., F.S.S., Author of 'A Dictionary of Trade Products,' 'The Commercial Products of the Vegetable Kingdom,' Etc., Etc PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | 372 |
Release | 1859 |
Genre | Food of animal origin |
ISBN |
The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
Title | The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom PDF eBook |
Author | Peter Lund Simmonds |
Publisher | |
Total Pages | 400 |
Release | 1859 |
Genre | Food |
ISBN |
The Curiosities of Food
Title | The Curiosities of Food PDF eBook |
Author | Peter Lund Simmonds |
Publisher | BoD – Books on Demand |
Total Pages | 394 |
Release | 2023-02-12 |
Genre | Fiction |
ISBN | 3382304228 |
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
British Comment on the United States
Title | British Comment on the United States PDF eBook |
Author | Ada B. Nisbet |
Publisher | Univ of California Press |
Total Pages | 548 |
Release | 2001-06-07 |
Genre | History |
ISBN | 0520098110 |
This bibliography of more than three thousand entries, often extensively annotated, lists books and pamphlets that illuminate evolving British views on the United States during a period of great change on both sides of the Atlantic. Subjects addressed in various decades include slavery and abolitionism, women's rights, the Civil War, organized labor, economic, cultural, and social behavior, political and religious movements, and the "American" character in general.