The Cook-Zen Way to Eat
Title | The Cook-Zen Way to Eat PDF eBook |
Author | Machiko Chiba |
Publisher | |
Total Pages | 0 |
Release | 2010 |
Genre | Cooking |
ISBN | 9781891105449 |
"Machiko Chiba's microwave cook pot, the Cook-Zen, will change the way you cook ... In 'The Cook-Zen Way to Eat', the follow-up to 'The Cook-Zen Cookbook', author Machiko Chiba has returned with even more incredible recipes made in minutes ..."--Front flap
The Cook-Zen Wagashi Cookbook
Title | The Cook-Zen Wagashi Cookbook PDF eBook |
Author | Machiko Chiba |
Publisher | |
Total Pages | 144 |
Release | 2018-01-07 |
Genre | Cooking |
ISBN | 9781891105623 |
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
How to Cook Your Life
Title | How to Cook Your Life PDF eBook |
Author | Dogen |
Publisher | Shambhala Publications |
Total Pages | 212 |
Release | 2005-11-08 |
Genre | Philosophy |
ISBN | 0834824329 |
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Eat Me
Title | Eat Me PDF eBook |
Author | Kenny Shopsin |
Publisher | Knopf |
Total Pages | 290 |
Release | 2008-09-23 |
Genre | Cooking |
ISBN | 0307264939 |
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
First We Eat
Title | First We Eat PDF eBook |
Author | Eva Kosmas Flores |
Publisher | Abrams |
Total Pages | 670 |
Release | 2018-03-20 |
Genre | Cooking |
ISBN | 1683352246 |
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Little Meals
Title | Little Meals PDF eBook |
Author | Rozanne Gold |
Publisher | Little Brown |
Total Pages | 253 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780316310130 |
Winner of the prestigious James Beard Award, this cookbook is geared to the eating habits of a new generation for whom the "grazing craze" has become a way of life. of color photos. Line drawings throughout.
Zen Vegetarian Cooking
Title | Zen Vegetarian Cooking PDF eBook |
Author | Soei Yoneda |
Publisher | Kodansha |
Total Pages | 230 |
Release | 1998 |
Genre | Cookery |
ISBN |
"...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.