The Citrus Industry Production Technology
Title | The Citrus Industry Production Technology PDF eBook |
Author | W. (Ed.). REUTHER |
Publisher | |
Total Pages | |
Release | 1973 |
Genre | |
ISBN |
The propagation of citrus. Planning and planting the orchard. Weed control. Soils, soil management, and cover crops. Citrus fertilization.Leaf analysis as a diagnostic e tool and guide to fertilization. Pruning and girdling of citrus. Irrigation. Climate and citrus behavior. The science and technology of forest protection.
The Citrus Industry: Production technology
Title | The Citrus Industry: Production technology PDF eBook |
Author | Walter Reuther |
Publisher | |
Total Pages | 552 |
Release | 1973 |
Genre | Citrus |
ISBN |
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Strategic Planning for the Florida Citrus Industry
Title | Strategic Planning for the Florida Citrus Industry PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Total Pages | 329 |
Release | 2010-04-15 |
Genre | Technology & Engineering |
ISBN | 0309153352 |
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Crop Protection, Postharvest Technology, and Early History of Citrus Research in California
Title | Crop Protection, Postharvest Technology, and Early History of Citrus Research in California PDF eBook |
Author | Walter Ruther |
Publisher | |
Total Pages | 374 |
Release | 1989 |
Genre | |
ISBN | 9780931876028 |
Citrus Science and Technology: Fruit production, processing practices, derived products, and personnel management
Title | Citrus Science and Technology: Fruit production, processing practices, derived products, and personnel management PDF eBook |
Author | Steven Nagy |
Publisher | |
Total Pages | 694 |
Release | 1977 |
Genre | Citrus fruit industry |
ISBN |
The Citrus Industry: History, world distribution, botany, and varieties
Title | The Citrus Industry: History, world distribution, botany, and varieties PDF eBook |
Author | Walter Reuther |
Publisher | |
Total Pages | 670 |
Release | 1967 |
Genre | Citrus |
ISBN |
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Citrus Production
Title | Citrus Production PDF eBook |
Author | Sajjad Hussain |
Publisher | CRC Press |
Total Pages | 457 |
Release | 2022-12-29 |
Genre | Science |
ISBN | 100080335X |
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.