What would it be like to live in a world with no predators roaming our landscapes? Would their elimination, which humans have sought with ever greater urgency in recent times, bring about a pastoral, peaceful human civilization? Or in fact is their existence critical to our own, and do we need to be doing more to assure their health and the health of the landscapes they need to thrive? In The Carnivore Way, Cristina Eisenberg argues compellingly for the necessity of top predators in large, undisturbed landscapes, and how a continental-long corridor—a “carnivore way”—provides the room they need to roam and connected landscapes that allow them to disperse. Eisenberg follows the footsteps of six large carnivores—wolves, grizzly bears, lynx, jaguars, wolverines, and cougars—on a 7,500-mile wildlife corridor from Alaska to Mexico along the Rocky Mountains. Backed by robust science, she shows how their well-being is a critical factor in sustaining healthy landscapes and how it is possible for humans and large carnivores to coexist peacefully and even to thrive. University students in natural resource science programs, resource managers, conservation organizations, and anyone curious about carnivore ecology and management in a changing world will find a thoughtful guide to large carnivore conservation that dispels long-held myths about their ecology and contributions to healthy, resilient landscapes.

Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.

Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing, Carnivore Cure. You start with meats that have the least number of allergens and sensitivities. Once you reach a baseline of health, then you can incorporate other meats that may have previously caused a sensitivity. As you heal the gut, if you choose to, you can slowly add back plant-based foods. Carnivore Cure will allow you to figure out what plant-based foods can work for your body in the long term. The Carnivore Cure will support you to find your happy medium by focusing on meat-based diet while incorporating the safest plants with most food intolerances considered. This book provides you a step by step protocol to optimal health while also providing you extensive nutritional information and support for a meat-based diet, including debunking nutrition misinformation and providing lifestyle support through the lens of holistic health. YOU CAN HEAL. Because the right food is medicine. Eliminate the wrong foods and eat the right foods for you, and you alone. Take your life back with the Carnivore Cure.

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

What would it be like to live in a world with no predators roaming our landscapes? Would their elimination, which humans have sought with ever greater urgency in recent times, bring about a pastoral, peaceful human civilization? Or in fact is their existence critical to our own, and do we need to be doing more to assure their health and the health of the landscapes they need to thrive? In The Carnivore Way, Cristina Eisenberg argues compellingly for the necessity of top predators in large, undisturbed landscapes, and how a continental-long corridor—a “carnivore way”—provides the room they need to roam and connected landscapes that allow them to disperse. Eisenberg follows the footsteps of six large carnivores—wolves, grizzly bears, lynx, jaguars, wolverines, and cougars—on a 7,500-mile wildlife corridor from Alaska to Mexico along the Rocky Mountains. Backed by robust science, she shows how their well-being is a critical factor in sustaining healthy landscapes and how it is possible for humans and large carnivores to coexist peacefully and even to thrive. University students in natural resource science programs, resource managers, conservation organizations, and anyone curious about carnivore ecology and management in a changing world will find a thoughtful guide to large carnivore conservation that dispels long-held myths about their ecology and contributions to healthy, resilient landscapes.

Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich. Did you know that our ancestors were apex predators who were even more carnivorous than hyenas and big cats? That was only about 30,000 years ago. But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. The Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters. In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal. The Carnivore Cookbook includes more than 100 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.

The Plant Paradox meets The Keto Reset Diet. In this best-selling book, Dr. Paul Saladino-a rising star in the Paleo and Keto communities-reveals the surprising benefits of a meat-based diet and shares a complete plan to lose weight, decrease inflammation, and heal from chronic disease.