North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and ­edibility. The scope of this work goes beyond the identi­fication of species. The authors consider the sym­biotic relationship boletes share with higher plants and trees, their geographical ­distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and ­pre­serving boletes

Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes—including the intriguing relationships they have with trees and shrubs—only add to their interest. Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.

This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains States, and the Upper South to the provinces of Central and Eastern Canada. The 1500-some mushroom species are arranged in major groups based on similarities in their appearance. A superb section of detailed color photographs accompany each major mushroom group. Includes an introduction to mycology and appendices discussing mycophagy, microscopic examination of mushrooms, chemical reagents and mushroom ID, and classification. Paper edition (unseen), $45.00. Annotation copyright by Book News, Inc., Portland, OR

"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.