When battlefield nurse Bess Crawford returns from France for a well-earned Christmas leave, she finds a bruised and shivering woman huddled in the doorway of her London residence. The woman has nowhere to turn, and, propelled by a firm sense of duty, Bess takes her in. Once inside Bess’s flat the woman reveals that a quarrel with her husband erupted into violence, yet she wants to go home—if Bess will come with her to Sussex. What Bess finds at Vixen Hill is a house of mourning. The woman’s family has gathered for a memorial service for the elder son who has died of war wounds. Her husband, home on compassionate leave, is tense, tormented by jealousy and his own guilty conscience. Then, when a troubled house guest is found dead, Bess herself becomes a prime suspect in the case. This murder will lead her to a dangerous quest in war-torn France, an unexpected ally, and a startling revelation that puts her in jeopardy before a vicious killer can be exposed.

Reality is the one word that describes everything we live in, everything we know, knew, and will. It represents time, space, and all the other possible dimensions. But what exactly is reality? In his book, The Bitter Truth of Reality, author Mahmoud Elsayed attempts to answer this complex query by taking a journey through physics, biology, human anatomy, history, philosophy, and even religions. Hopefully, by the end of this book, the reader will find an answer to this question that sits at the top of the existential questions list. It also offers an opportunity for its readers to come to terms with being an ordinary human within the shadow of the grand scheme of all existence. Humanity currently lives in a time when rationality is prioritized above everything else. We define reality by what our minds process to be true from data our senses can provide us. As a result, each of us treats any idea, belief, or experience that fails logic as impossible or flawed. But should humanity put faith in how our limited biology interprets reality around us, and can we rely on our minds to tell us everything there is to know about us, our universe - or even what's outside of it? This book describes how mankind, in search of objective insight, has entrusted science with the duty of filtering reality from the surreal. However, in place of answers, scientific inquiry might be doomed to discover only more questions. In the end, how can we tell apart what is real, and how does this change what we know about ourselves? The more we develop as a species, the more questions we will ask about the truth of our existence. Are we here on purpose? Or are we the result of some cosmic accident? More inquires and discussions in The Bitter Truth of reality.

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Themes of anxiety, loneliness, sexual tensions, and the search for intellectual and spiritual identity appear in this bilingual volume of poetry, enhanced by a critical analysis and biographical study of the poet, written in the 1920s.

If we begin to think deeply, we will learn much about ourselves. We learn that no condition is permanent, change is always possible .Any situation you find yourself in, use it wisely and intelligently, it is not going to be permanent. This is incredible story, close to unbelievable, every word in it is 99% true.

Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.