The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

Soil and Water Contamination, Second Edition gives a structured overview of transport and fate processes of environmental contaminants. Dealing with all topics essential for understanding and predicting contaminant patterns in soil, groundwater and surface water, it contributes to the formation of a solid basis for adequate soil and water pollution control and integrated catchment management. A unique feature of this work is that it does not treat water and soil pollution as independent processes, but as components of an integrated whole. The core of this geoscientific approach is divided into four parts: • Introduction to the basics of soil and water contamination, such as the fundamentals of environmental pollution and chemistry and the basic properties of soil, groundwater and surface water. • Source, role, and behaviour of substances in soil and water, treating natural and anthropogenic sources of nutrients, heavy metals, radionuclides and organic pollutants as well as emerging substances of concern, their physico-chemical characteristics, behaviour, and toxicity. • Transport and fate of substances in soil and water, focusing on processes of transport, exchange and transformations like advection, dispersion, adsorption kinetics and biochemical decay. Special attention is paid to the mathematical description and modelling of these processes. • Patterns of substances in soil and water, explaining spatial and temporal patterns of pollutants in soil, groundwater, and surface water, illustrated by recent case studies from fundamental and applied research. This comprehensive, successful textbook, now in its second edition, has been conscientiously updated and extended and includes many case studies, examples and exercises sections, providing undergraduate and graduate students in the Earth and Environmental Sciences with all the material necessary for the study of soil and water contamination. In addition, it can serve as a useful source of information for professionals.

Based on over 35 years of field experience, Particles in Water: Properties and Processes examines particles and their behavior in water systems. The book offers clear and accessible methods for characterizing a range of particles both individually and as aggregates. It supplies the principles for understanding particle properties and shows how such information pertains to comprehending and improving water treatment processes, including sedimentation, flocculation, and filtration. With the growing importance of advanced filtration systems in water treatment, this book provides an excellent summary of the behavior of particles in water systems and in relation to techniques designed to capture and eliminate them. Enables identification of particles in water systems. Allows informed selection of best analytic techniques. Presents the principles of particle movement in water. Details particle surface charges and interactions. Explains how particles are captured by filtration systems. Contents General Introduction Particle Size and Related Properties Charged Particles Colloid Stability Aggregation Kinetics Coagulation and Flocculation Sedimentation and Thickening Filtration Co-published with CRC Press

Chemical and Biological Regulation of Aquatic Systems covers the fundamentals of chemical and microbial process that control the quality of surface water. Topics discussed include the nature and environmental role of surface, complexation and redox reactions; fluxes in the water column and at sediment-water interface; bioavailability; intra- and extra-cellular processes; interactions of microbes with their environment; and microbial ecology. Basic principles are clearly explained and important examples are described in each case. For each environmental process, the respective roles of chemistry and biology are explained. The book features 600 references, 140 figures, and 55 tables. It's an excellent text for students in environmental sciences, researchers involved in quality control, and government and industry professionals who need to learn the fundamentals of an integrated approach to aquatic systems.

Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating research findings provide a comprehensive review of what is known of DOM in freshwater. This book will be important to anyone interested in understanding the fundamental factors associated with DOM that control aquatic ecosystems."--BOOK JACKET.