The Baking Bible
Title | The Baking Bible PDF eBook |
Author | Rose Levy Beranbaum |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 581 |
Release | 2014 |
Genre | Cooking |
ISBN | 1118338618 |
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Cookie Bible
Title | The Cookie Bible PDF eBook |
Author | Rose Levy Beranbaum |
Publisher | Mariner Books |
Total Pages | 457 |
Release | 2021 |
Genre | COOKING |
ISBN | 0358353998 |
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
The Bread Bible
Title | The Bread Bible PDF eBook |
Author | Rose Levy Beranbaum |
Publisher | W. W. Norton & Company |
Total Pages | 632 |
Release | 2003-09-30 |
Genre | Cooking |
ISBN | 0393057941 |
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
The Cake Bible
Title | The Cake Bible PDF eBook |
Author | Rose Levy Beranbaum |
Publisher | HarperCollins |
Total Pages | 560 |
Release | 2016-09-06 |
Genre | Cooking |
ISBN | 0544859561 |
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Mary Berry's Baking Bible
Title | Mary Berry's Baking Bible PDF eBook |
Author | Mary Berry |
Publisher | Random House |
Total Pages | 400 |
Release | 2012-03-31 |
Genre | Cooking |
ISBN | 1448140374 |
The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
The Baking Bible
Title | The Baking Bible PDF eBook |
Author | |
Publisher | Publications International |
Total Pages | 319 |
Release | 2005-01-01 |
Genre | Cooking |
ISBN | 9781412721578 |
With this comprehensive collection, you'll be able to create all kinds of baked goods from tempting breakfast treats to everyday goodies to extraordinary desserts. Novice and expert bakers alike will love the easy-to-follow instructions, helpful how-to photos, baking tips and techniques. With its unbeatable combination of sensational recipes and useful baking information, this cookbook will be an indispensable resource in every kitchen.
The Vegan Baking Bible
Title | The Vegan Baking Bible PDF eBook |
Author | Karolina Tegelaar |
Publisher | Pavilion |
Total Pages | 0 |
Release | 2022-08-03 |
Genre | Cooking |
ISBN | 9781911682493 |
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor