Read Along or Enhanced eBook: The baker, Van Amsterdam becomes known in Colonial America for baking his St. Nicholas cookies but his greed drives hime to he become stingy in his business. When an old woman buys a dozen cookies from him and expects to receive 13, he withholds the last one. Unfotunately, his business goes downhill until the day she returns for 12 more cookies. But this time he gives her an extra measure and the custom of offering a "baker's dozen" or 13 items spreads throughout the colonies.

Although Mia feels fairly satisfied with her life, she worries about who should attend parent-teacher night and her failing grade in Spanish.

A contemporary romance between a single mother who runs a bakery in New York City, and the handsome literature professor who buys his breakfast from her every morning.

This book has been written to help digital engineers who need a few basic analog tools in their toolbox. For practicing digital engineers, students, educators and hands-on managers who are looking for the analog foundation they need to handle their daily engineering problems, this will serve as a valuable reference to the nuts-and-bolts of system analog design in a digital world. This book is a hands-on designer's guide to the most important topics in analog electronics - such as Analog-to-Digital and Digital-to-Analog conversion, operational amplifiers, filters, and integrating analog and digital systems. The presentation is tailored for engineers who are primarily experienced and/or educated in digital circuit design. This book will teach such readers how to "think analog" when it is the best solution to their problem. Special attention is also given to fundamental topics, such as noise and how to use analog test and measurement equipment, that are often ignored in other analog titles aimed at professional engineers. Extensive use of case-histories and real design examples Offers digital designers the right analog "tool" for the job at hand Conversational, annecdotal "tone" is very easily accessible by students and practitioners alike

The reader is invited to count from one to thirteen as a jolly baker makes delectable treats from one mouth-watering eclair to twelve luscious cupcakes, and serves them to invited guests.

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Read volumes 4-6 of the Baker's Dozen--that lovable, adventurous family--now available in one, action-packed, fun book! Once you've met them, you won't forget them!