The Art of Catering and Carving: with Suggestions for Dinners, Etc
Title | The Art of Catering and Carving: with Suggestions for Dinners, Etc PDF eBook |
Author | ART. |
Publisher | |
Total Pages | 68 |
Release | 1854 |
Genre | |
ISBN |
General Catalogue of Printed Books
Title | General Catalogue of Printed Books PDF eBook |
Author | British Museum. Department of Printed Books |
Publisher | |
Total Pages | 664 |
Release | 1965 |
Genre | English imprints |
ISBN |
General Catalogue of Printed Books
Title | General Catalogue of Printed Books PDF eBook |
Author | British Museum. Dept. of Printed Books |
Publisher | |
Total Pages | 670 |
Release | 1959 |
Genre | English imprints |
ISBN |
Carving and Serving (1886)
Title | Carving and Serving (1886) PDF eBook |
Author | Mary Johnson Lincoln |
Publisher | |
Total Pages | 56 |
Release | 2008-06 |
Genre | |
ISBN | 9781436798006 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Adventures in Good Cooking and the Art of Carving in the Home
Title | Adventures in Good Cooking and the Art of Carving in the Home PDF eBook |
Author | Duncan Hines |
Publisher | |
Total Pages | 0 |
Release | 2002 |
Genre | Cooking, American |
ISBN | 9780865548091 |
From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www.mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210
HT COOK CARVE & EAT OR WHOLESO
Title | HT COOK CARVE & EAT OR WHOLESO PDF eBook |
Author | W. a. (William Augustus) Henderson |
Publisher | Wentworth Press |
Total Pages | 450 |
Release | 2016-08-26 |
Genre | History |
ISBN | 9781362703143 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Library of Congress Subject Headings
Title | Library of Congress Subject Headings PDF eBook |
Author | Library of Congress |
Publisher | |
Total Pages | 1544 |
Release | 1990 |
Genre | Subject headings, Library of Congress |
ISBN |