Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

"In association with Historic Royal Palaces."

Preparing to host a tea for the Queen, Ellie and her stuffed elephant, Langley, race around the globe for the best food and drink, and also collect an assortment of guests.

In this stunning debut novel, Benduhn looks at a teen trying to figure out herself and her future--without losing her past.

Asian American women are caught between worlds. Many grow up sensing that daughters are not as valuable as sons. But God has good news for us. In his eyes, we are his beloved daughters, created for greater purposes than the roles imposed upon us. In this one-of-a-kind book, editors Nikki Toyama and Tracey Gee and a team of Asian American women share how God has redeemed their stories and helped them move beyond cultural and gender constraints. With the help of biblical role models and modern-day mentors, these women have discovered how God works through their ethnic identity, freeing them to use their gifts and empowering them to serve and lead. God has so much more in store for you than cultural norms, gender roles and old stereotypes of geisha girls or dutiful daughters. Experience the joy and freedom of becoming the Asian American Christian woman God intended you to be.

The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home - A unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and tips on where to collect vintage china Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party. Expect glamour, roses, rabbits, headscarves, foxes, teapots, crows, parlour games, cake stands, hair and make-up tips and, not forgetting, humongous amounts of magical tea party food that is fit for the Queen of England, and easy enough for you to make.

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.