Sugar and Slaves
Title | Sugar and Slaves PDF eBook |
Author | Richard S. Dunn |
Publisher | UNC Press Books |
Total Pages | 390 |
Release | 2012-12-01 |
Genre | History |
ISBN | 0807899828 |
First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Sugar and Slavery
Title | Sugar and Slavery PDF eBook |
Author | Richard B. Sheridan |
Publisher | Canoe Press (IL) |
Total Pages | 572 |
Release | 1994 |
Genre | Business & Economics |
ISBN | 9789768125132 |
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico
Title | Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico PDF eBook |
Author | Luis A. Figueroa |
Publisher | Univ of North Carolina Press |
Total Pages | 304 |
Release | 2006-05-18 |
Genre | History |
ISBN | 9780807876831 |
The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.
Sugar in the Blood
Title | Sugar in the Blood PDF eBook |
Author | Andrea Stuart |
Publisher | Knopf |
Total Pages | 394 |
Release | 2013 |
Genre | Biography & Autobiography |
ISBN | 0307272834 |
From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.
Sugar: The World Corrupted: From Slavery to Obesity
Title | Sugar: The World Corrupted: From Slavery to Obesity PDF eBook |
Author | James Walvin |
Publisher | Simon and Schuster |
Total Pages | 352 |
Release | 2018-04-03 |
Genre | History |
ISBN | 1681777207 |
The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.
Slavery in the Circuit of Sugar, Second Edition
Title | Slavery in the Circuit of Sugar, Second Edition PDF eBook |
Author | Dale W. Tomich |
Publisher | State University of New York Press |
Total Pages | 527 |
Release | 2016-02-23 |
Genre | Social Science |
ISBN | 1438459181 |
Traces the historical development of slave labor and plantation agriculture in nineteenth-century Martinique. A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves’ adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. Dale W. Tomich is Deputy Director of the Fernand Braudel Center for the Study of Economies, Historical Systems, and Civilizations, and Professor of Sociology and History at Binghamton University, State University of New York. He is the editor of New Frontiers of Slavery, also published by SUNY Press.
Sugar and Slavery in Puerto Rico
Title | Sugar and Slavery in Puerto Rico PDF eBook |
Author | Francisco Antonio Scarano |
Publisher | |
Total Pages | 269 |
Release | 1984 |
Genre | Haciendas |
ISBN | 9780608099255 |