New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

“Lucid and engaging . . . should take pride of place on the bookshelf of specialists and non-specialists interested in Roman Britain.” —Minerva This illuminating account of Britain as a Roman province sets the Roman conquest and occupation of the island within the larger context of Romano-British society and how it functioned. The author first outlines events from the Iron Age period immediately preceding the conquest in AD 43 to the emperor Honorius’s advice to the Britons in 410 to fend for themselves. He then tackles the issues facing Britons after the absorption of their culture by an invading army, including the role of government and the military in the province, religion, commerce, technology, and daily life. For this revised edition, the text, illustrations, and bibliography have been updated to reflect the latest discoveries and research in recent years. The superb illustrations feature reconstruction drawings, dramatic aerial views of Roman remains, and images of Roman villas, mosaics, coins, pottery, and sculpture.

Author and historian Tom Holland returns to his roots in Roman history and the audience he cultivated with Rubicon—his masterful, witty, brilliantly researched popular history of the fall of the Roman republic—with Dynasty, a luridly fascinating history of the reign of the first five Roman emperors. Dynasty continues Rubicon's story, opening where that book ended: with the murder of Julius Caesar. This is the period of the first and perhaps greatest Roman Emperors and it's a colorful story of rule and ruination, running from the rise of Augustus through to the death of Nero. Holland's expansive history also has distinct shades of I Claudius, with five wonderfully vivid (and in three cases, thoroughly depraved) Emperors—Augustus, Tiberius, Caligula, Claudius, and Nero—featured, along with numerous fascinating secondary characters. Intrigue, murder, naked ambition and treachery, greed, gluttony, lust, incest, pageantry, decadence—the tale of these five Caesars continues to cast a mesmerizing spell across the millennia.

A shocking discovery in a Native American burial ground in present-day North Carolina reveals a history-changing link to ancient Rome.In 55 B.C. the Roman Senate orders their most honored general, Demetrius Varinica, to cease mourning his wife and return to Rome to lead a fleet on an ill-fated invasion. The general and a handful of survivors from the devastated Fifteenth Legion wash up on an unknown shore and find themselves in a terrifying new world where every moment is a battle to stay alive.Befriended by a peaceful tribe, these hardened warriors learn a different way of life, existing with nature, without war, without fighting. But even as a new day dawns, a terrifying evil falls upon the land and confronts Demetrius with an unthinkable choice, honor his oath and return with his men to Rome or remain in this strange country and pick up his sword once again to face impossible odds in a desperate attempt to save the lives of these gentle people and the woman who has won his heart.

"Readers looking for a crafty and entertaining journey to the past won't be disappointed." —Publishers Weekly on SPQR XI: Under Vesuvius Caius Julius Caesar, now Dictator of Rome, has decided to revise the Roman calendar, which has become out of sync with the seasons. As if this weren't already an unpopular move, Caesar has brought in astronomers and astrologers from abroad, including Egyptians, Greeks, Indians and Persians. Decius is appointed to oversee this project, which he knows rankles the Roman public: "To be told by a pack of Chaldeans and Egyptians how to conduct their duties towards the gods was intolerable." Not long after the new calendar project begins, two of the foreigners are murdered. Decius begins his investigations and, as the body count increases, it seems that an Indian fortuneteller popular with patrician Roman ladies is also involved. This latest in the acclaimed series is sure to please historical mystery fans.

"Quintus Caecilius Metellus Celer, a relative of Decius and his family and the head of a powerful political clan, has been poisoned, and his infamous wife Clodia is immediately suspected of disposing of her rather inconvenient husband. Not entirely convinced of Clodia's guilt, Decius delves into the intricacies of Rome's ruling class and discovers that a clandestine, forbidden witches' cult is inextricably intertwined with some very highborn people. A trial for Clodia would be most unwelcome, as it could bring to light some well-kept secrets. To get to the bottom of the corruption that accompanies the intoxicating allure of this ancient city, Decius must form an uneasy alliance with Clodius, Clodia's brother and his sworn enemy, and be extremely careful not to step on any toes."--BOOK JACKET.