Spirulina, Food for a Hungry World
Title | Spirulina, Food for a Hungry World PDF eBook |
Author | Hiroshi Nakamura |
Publisher | University of Trees Press |
Total Pages | 238 |
Release | 1982 |
Genre | Cooking |
ISBN |
Yoga Journal
Title | Yoga Journal PDF eBook |
Author | |
Publisher | |
Total Pages | 64 |
Release | 1982-05 |
Genre | |
ISBN |
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Spirulina
Title | Spirulina PDF eBook |
Author | Linda Braun |
Publisher | |
Total Pages | 14 |
Release | 1988 |
Genre | Spirulina |
ISBN |
Earth Food Spirulina
Title | Earth Food Spirulina PDF eBook |
Author | Robert Henrikson |
Publisher | |
Total Pages | 174 |
Release | 1989 |
Genre | Cooking |
ISBN | 9780962311109 |
Spirulina Platensis Arthrospira
Title | Spirulina Platensis Arthrospira PDF eBook |
Author | Avigad Vonshak |
Publisher | CRC Press |
Total Pages | 252 |
Release | 2002-04-12 |
Genre | Science |
ISBN | 0203483960 |
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Spirulina, a Microalgae
Title | Spirulina, a Microalgae PDF eBook |
Author | Linda Braun |
Publisher | |
Total Pages | 26 |
Release | 1991 |
Genre | Algae |
ISBN |
Spirulina World Food
Title | Spirulina World Food PDF eBook |
Author | Robert Henrikson |
Publisher | |
Total Pages | |
Release | 2021-07-23 |
Genre | |
ISBN | 9781737632603 |
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.