From the author of the Aliens Love Underpants series comes a monstrous feast for the senses. Come and eat with Max, he has a MONSTER appetite. He eats such yucky, mucky food, his mealtimes are a fright. From fish-eye cheese and bug burgers to snail trail sauce and cockroach curry, Max will feast on anything crawly, creepy, hairy and sticky. But his favorite snack has to be Spider Sandwiches! Kids will laugh out loud at Max's monstrous mealtimes and terrible tastes in this silly, funny, gloopy, gunky picture book from bestselling author Claire Freedman and illustrator Sue Hendra.

Monster Max will feast on anything crawly, creepy, hairy, and sticky, but his favorite snack is squirmy spider sandwiches.

One day, a boy drops his sandwich in a sandpit, and the race is on! A very hungry badger wants it, but he's just not quick enough. The sandwich is dropped, squashed and slithered over by everyone from a squirrel, to a fox, to a band of slugs. Will the badger ever get his paws on that sandwich?

Blogger Fiorino goes beyond photos and serves up 101 wildly original recipes for readers to whip up their own insanewiches in a snap. Also included are sandwich-engineering tips, recipe variations, utensils to have on hand, serving suggestions, a resource list, and more.

Spider thinks he is a celebrity. Why you ask? Because if anyone sees him, they scream with "delight." This charming tale shows that your perspective on life, no matter how misconstrued, can keep you confident in any situation.

It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work . . . Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! John Vernon Lord's bright ink and crayon illustrations fill the pages with humorous detail.

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.