Southern Italian Desserts
Title | Southern Italian Desserts PDF eBook |
Author | Rosetta Costantino |
Publisher | Ten Speed Press |
Total Pages | 226 |
Release | 2013-10-08 |
Genre | Cooking |
ISBN | 1607744023 |
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Title | My Calabria: Rustic Family Cooking from Italy's Undiscovered South PDF eBook |
Author | Rosetta Costantino |
Publisher | W. W. Norton & Company |
Total Pages | 417 |
Release | 2010-11-08 |
Genre | Cooking |
ISBN | 0393065162 |
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Great Italian Desserts
Title | Great Italian Desserts PDF eBook |
Author | Nick Malgieri |
Publisher | Little Brown |
Total Pages | 276 |
Release | 1990 |
Genre | Cooking |
ISBN | 9780316545198 |
COOKING/WINE
Authentic Italian Desserts
Title | Authentic Italian Desserts PDF eBook |
Author | Rosemary Molloy |
Publisher | Page Street Publishing |
Total Pages | 192 |
Release | 2018-09-18 |
Genre | Cooking |
ISBN | 1624146449 |
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Italian Desserts
Title | Italian Desserts PDF eBook |
Author | Anthony Parkinson |
Publisher | Lulu.com |
Total Pages | 170 |
Release | 2005 |
Genre | Cooking |
ISBN | 1411644646 |
Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.
Southern Italian Desserts
Title | Southern Italian Desserts PDF eBook |
Author | Rosetta Costantino |
Publisher | Ten Speed Press |
Total Pages | 226 |
Release | 2013-10-08 |
Genre | Cooking |
ISBN | 1607744031 |
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Southern Living Classic Southern Desserts
Title | Southern Living Classic Southern Desserts PDF eBook |
Author | Editors of Southern Living |
Publisher | Time Inc. Books |
Total Pages | 344 |
Release | 2016-10-20 |
Genre | Cooking |
ISBN | 0848752708 |
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.