RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience. You’ll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul’s Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you’ll find more than fifty recipes, including The Minx’s Sick’ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you’re worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.

Welcome to Hairy Wart, Luuueeesiana. The tofu's southern fried, and the Soul Food's vegetarian ~ ‘Cause it’s just not right to eat your friends. Here they are! The first THREE stories in the Southern Fried Sass series - all in one place! Bubble, bubble, you got trouble? Don'tcha worry. Don'tcha fret. We'll be there on the double. No job too big. No villain too crazy. We're Southern Fried Sass! Somebody wake up Daisy! OH! And most importantly, (At least in their minds.) meet the DRAGONETTES! Livin', breathin', smokin' proof that it's not the size of the scales but the SASS in the flames that makes the Guardsma...ahem, I mean, Guardswoman. Take a load off. Put your feet up. And, enjoy! XOXO Julia

Welcome to Hairy Wart, Luuueeesiana. The tofu's southern fried, and the Soul Food's vegetarian 'Cause it's just not right to eat your friends. Here they are! The first THREE stories in the Southern Fried Sass series - all in one place! Bubble, bubble, you got trouble? Don'tcha worry. Don'tcha fret. We'll be there on the double. No job too big. No villain too crazy. We're Southern Fried Sass! Somebody wake up Daisy! OH! And most importantly, (At least in their minds.) meet the DRAGONETTES! Livin', breathin', smokin' proof that it's not the size of the scales but the SASS in the flames that makes the Guardsma...ahem, I mean, Guardswoman. Take a load off. Put your feet up. And enjoy! XOXO Julia

Southern cook Page Hopkins unlocks the vault and shares treasured recipes that have been in her family for generations. Plus, she adds her own sassy spin to traditional favorites, introducing delectable dishes that include fried lasagna and chocolate pecan pie bars. This beautiful cookbook features a mouth-watering picture of each recipe and hands-on instructions with valuable tips that make the process easy. Also, Page and her family share heartwarming stories about why these recipes mean so much to them. Add a little Southern sass to your cooking and become the superstar of the party when you prepare these scrumptious recipes that are sure to become family favorites!

On Georgia’s picturesque Peach Cove Island, a killer is serving up a two-for-one special . . . After their mama's passing, Marygene Brown returned to Peach Cove Island to help her sister Jena Lynn run the family diner, renowned for its homemade peach desserts. But Mama is never too far away—her sassy spirit haunts the island, and more specifically Marygene. Lately Mama has been warning her that the dead will seek her out to solve their murders, an idea Marygene is far from peachy keen on. But that prophecy appears to be coming true when she goes skinny-dipping off the island and swims right into a woman's charred corpse floating in the waves. And when Marygene and her brother Sam come upon a second burned body in a wine cellar at an event they're catering, it appears they have a double homicide on their hands. It soon turns out the victims have more in common than their charred remains, and Marygene will need to double down to find a killer who has no aversion to playing with fire. Good thing Mama has her back . . . Includes Seven Recipes from Marygene’s Kitchen!

Over 130 recipes straight from the healthy heart of the South! Featuring tips on entertaining and menus for every party occasion and embraces how to maintain a healthy lifestyle, all in a southern-inspired, entertaining style.