It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that ways to reduce these impacts are developed and implemented. 'Slow travel' provides such a concept, drawing on ideas from the 'slow food' movement with a concern for locality, ecology and quality of life. The aim of this book is to define slow travel and to discuss how some underlining values are likely to pervade new forms of sustainable development. It also aims to provide insights into the travel experience; these are explored in several chapters which bring new knowledge about sustainable transport tourism from across the world. In order to do this the book explores the concept of slow travel and sets out its core ingredients, comparing it with related frameworks such as low-carbon tourism and sustainable tourism development. The authors explain slow travel as holiday travel where air and car transport is rejected in favour of more environmentally benign forms of overland transport, which generally take much longer and become incorporated as part of the holiday experience. The book critically examines the key trends in tourism transport and recent climate change debates, setting out the main issues facing tourism planners. It reviews the potential for new consumption patterns, as well as current business models that facilitate hyper-mobility. This provides a cutting edge critique of the 'upstream' drivers to unsustainable tourism. Finally, the authors illustrate their approach through a series of case studies from around the world, featuring travel by train, bus, cycling and walking. Examples are drawn from Europe, Asia, Australia and the Americas. Cases include the Eurostar train (as an alternative to air travel), walking in the Appalachian Trail (US), the Euro-Velo network of long-distance cycling routes, canoe tours on the Gudena River in Denmark, sea kayaking in British Columbia (Canada) and the Oz Bus Europe to Australia.

This book examines the emerging phenomenon of slow tourism, addressing growing consumer concerns with quality leisure time, environmental and cultural sustainability, as well as the embodied experience of place. Drawing on a range of international case studies, the book explores how slow tourism encapsulates a range of lifestyle practices, mobilities and ethics.

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism. This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada. Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.

Have you ever dreamed of traveling and living in different parts of the world for weeks to months or even years at a time?From languid lunches on sun-dappled terraces amidst pink bougainvillea vine overlooking the azure blue of the Mediterranean Sea?to sipping endless cups of cay while wandering the markets of Istanbul?to exploring sites of mysticism, ritual, and power of ancient Egypt while floating down the Nile?Many people dream of experiencing the beauty of the differences in culture, language, and geography around the globe; but fears, doubts, and myths prevent them from taking that leap.If this is you, then? It's time to ditch short holiday travels, fast-paced itineraries filled with bucket-lists where the mantra is "more is better." Instead, it's time to go slow and travel deep where the mantra is "less is more."In The Art of Slow Travel, seasoned slow world traveler Bhavana Gesota breaks it down in a step-by-step manner how anyone armed with an independent spirit can make their dream of long-term slow world travel come true-without breaking your bank.In this book, you'll discover:?the what and why of slow travel?how to plan your travel budget & choose your destinations?ways to work & volunteer while traveling?tips to travel smart & spend less while on the road?overland journeying & finding cheap flights?adapting to an unfamiliar culture & a new language?connecting with the local community & making new friends?embracing challenges & beating the travel bluesPacked with travel anecdotes, tips, and practical advice, The Art of Slow Travel is an unusual guide that encourages an outlook of a smart, digitally savvy conscious slow travel, discovery, and self-growth.If wanderlust has bitten you then get this book, go slow travel, savor the journey, and see the world for less!

A travel diary from 1863 inspires author Diccon Bewes to retrace Thomas Cook's historic train trip that revolutionized tourism forever.