Sky Knife is a young man cursed with an unlucky name - a name his mother saw in a vision and pledged that her son would bear, to honor whatever destiny the gods had decreed. He hasn't the luck to take one of the usual paths charted for his people: farmer, soldier, merchant - all these roads are closed to him. The only hope for him lies in service at the King's Temple, where - he hopes - the gods will make clear his purpose in the world. But as a novice priest he has little hope of fulfilling his destiny. That is, until a human sacrifice goes horribly wrong, priests begin to die, and the skies fill with dangerous portents and visions. Magic of all sorts seems to cling to Sky Knife like a shroud, but if he is daring and lucky enough, he may just find out the answer - and, in doing so, win a place among his people. Sky Knife is a compelling and evocative portrait of ancient Mayan culture. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

This gritty translated novel locates the power of resistance in women, and in the pen. In A KNIFE IN THE SKY, a journalist's decision to talk and a student's desire to know puts them in the crosshairs of a murderous dictatorship. As the novel opens, Mika is dangerously engaged in the pursuit of truth during Haiti's first Duvalier regime. Nearly thirty years later, her granddaughter Junon witnesses the repressive dynasty's unravelling. Brutal, terrifying, and hopeful, A KNIFE IN THE SKY is an homage to those who have survived tyranny. Originally published by Éditions du Remue-mènage in 2015 as Femmes au temps des carnassiers, this book, like most of the author's oeuvre, is preoccupied with colonial imposition. Marie-Célie Agnant writes on the ruthlessness of a dictatorship, on humanity, and locates the strength and power of resistance in women. "The work is shaped through a rich, crafted language that creates an acute awareness of what duvalierism was. This considerable effort is not a catharsis, nor an anamnesis; rather, it is the heart-rending testimony of the suffering, the inner struggles and the stand against Duvalierism of a woman caught in the midst of a regime that redefined the heights of horror."--Alain Saint-Victor, Potomitan "Marie-Célie Agnant's work is noble: she names and narrates terrible emotions and chaos, yet always in a sensitive and poetic way. The fate of the women in her books is not sealed by the torment of their daily lives, but in the humanity of each one. Through these portraits of women--courageous women, women who are full of hope, even without underestimating the weight on their shoulders--Agnant shows us the pain they carry from one generation to the next."--Le Fil Rouge Fiction.

Take a modern approach to oil painting with Palette Knife Painting: Deep Impasto, a book that highlights impasto techniques created with a palette knife.

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

In 1877, after the defeat of Custer at Little Bighorn, the U.S. Government removed the Northern Cheyenne from their traditional homelands to a reservation in Indian Territory(Oklahoma.) This is the story surrounding the breakout of the Northern Cheyenne from Darlington Reservation in 1878 and their bloody but futile attempt to return to their homeland in Montana.

"My American Harp" presents 1,169 poems written 2010-2014 by Surazeus that explore what it means to be an American in the modern world of an interconnected global civilization.