History is always written by the victors. . . this is the other sie of the coin. This is the front line perspective on World War II as seen through the eyes of the losing side, the men who fought for Hitler. These are the recollections of the men of the Kriegsmarine, the Luftwaffe and the Heer. Altogether they formed the Wehrmacht which in 1940 was the most efficient fighting force the world had ever seen. By 1942 the tide had begun to turn and the men of the once mighty Wehrmacht fought in vain at Stalingrad, El Alamein, Monte Cassino, Caen and Berlin. These are the U-boat men, the Panzer crews and the air aces. This is military history at its best and most enlightening as told from primary sources. Written by Emmy award winning author Bob Carruthers, this unique publication documents the primary accounts of many of those who fought in Hitler's army.

History, they say, is written by the victors, and to date that has certainly been true of World War II. What few German accounts do exist are, furthermore, generally written by those in positions of authority, not by the soldiers and airmen who fought in the front line. Servants of Evil shows us, for the first time, the Second World War as seen from "the other side" — by the boys and men who went to war believing in the Reich and in victory, only to see the myth of German invincibility crumble in the face of supposed impossibilities: the fighting ability and determination of the Russians; the strength of the Royal Air Force; the defeat of the U-boats by improved radar technology; the might and remarkable manufacturing capability of the USA — and, finally, the fall of Berlin.

The companion volume to the groundbreaking TV series, this book tells the story of the physical, emotional and psychological journey of Allied soldiers from the beaches of Normandy to the ruins of Berlin. In their own words these brave men from Britain, the United States, Canada and Russia tell us what it was like to face the bullets, bombs, mortars, mines and artillery shells of Nazi Germany. Interviews with over 80 soldiers who fought in the conflict, totalling 150 hours, provide a new perspective on the experiences of 1944–45. Building on the high-speed, multi-camera filming of World War II weapons and munitions shown in the TV series, this book brings the terrifying reality of the war to life. Technical descriptions and the experiences of the men in the field explain the dramatic power and effect that this weaponry had on the battlefield, from the sinister simplicity of the deadly AP mine through to the immense firepower of the 88mm gun, giving the modern historian a unique insight into the last days of the war for the troops on the frontline. This is not a history of generals, of armies manoeuvring and strategic objectives. World War II: The Last War Heroes is a book about the ordinary men put into incredible situations, deprived of sleep and food, and in constant fear of death on the long road to victory.

Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

The companion volume to the groundbreaking TV series, this book tells the story of the physical, emotional and psychological journey of Allied soldiers from the beaches of Normandy to the ruins of Berlin. In their own words these brave men from Britain, the United States, Canada and Russia tell us what it was like to face the bullets, bombs, mortars, mines and artillery shells of Nazi Germany. Interviews with over 80 soldiers who fought in the conflict, totalling 150 hours, provide a new perspective on the experiences of 1944–45. Building on the high-speed, multi-camera filming of World War II weapons and munitions shown in the TV series, this book brings the terrifying reality of the war to life. Technical descriptions and the experiences of the men in the field explain the dramatic power and effect that this weaponry had on the battlefield, from the sinister simplicity of the deadly AP mine through to the immense firepower of the 88mm gun, giving the modern historian a unique insight into the last days of the war for the troops on the frontline. This is not a history of generals, of armies manoeuvring and strategic objectives. It is a book about the ordinary men put into incredible situations, deprived of sleep and food, and in constant fear of death on the long road to victory.

Excerpted from Niall Ferguson’s sprawling bestseller The War of the World, The Abyss now stands on its own as one of the most thrilling short histories of World War I ever written. This is not a conventional military history about battles and generals. Rather, The Abyss examines how World War I saw the birth of total war—fought between societies as much as armies—and must therefore be understood in terms of the financial crises it unleashed, the multinational empires it destroyed, and the hateful ideas it propagated. The most remarkable thing about the war, Ferguson shows us, is how shockingly unexpected it was. At a time when economic integration and technology seemed to be rendering war between great powers impossible, World War I was the moment when that process went into reverse and the lethal forces of ethnic disintegration took over. Now, on the cusp of the 100th anniversary of its outbreak, we can see World War I as much more than just four years of industrialized slaughter. Weaving together the economics of empire and the ideology of race—and featuring an original preface by the author as well a teaser from his new paperback Civilization—The Abyss is world history at its finest.