Separation of Functional Molecules in Food by Membrane Technology
Title | Separation of Functional Molecules in Food by Membrane Technology PDF eBook |
Author | Galanakis Charis |
Publisher | Academic Press |
Total Pages | 432 |
Release | 2018-11-14 |
Genre | Technology & Engineering |
ISBN | 0128150572 |
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Membrane Separation of Food Bioactive Ingredients
Title | Membrane Separation of Food Bioactive Ingredients PDF eBook |
Author | Seid Mahdi Jafari |
Publisher | Springer Nature |
Total Pages | 479 |
Release | 2022-03-11 |
Genre | Technology & Engineering |
ISBN | 3030846431 |
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.
Handbook of Membrane Separations
Title | Handbook of Membrane Separations PDF eBook |
Author | Anil Kumar Pabby |
Publisher | CRC Press |
Total Pages | 1210 |
Release | 2008-07-07 |
Genre | Science |
ISBN | 1420009486 |
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explo
Applications of Membrane Technology for Food Processing Industries
Title | Applications of Membrane Technology for Food Processing Industries PDF eBook |
Author | M. SELVAMUTHUKUMARAN |
Publisher | CRC Press |
Total Pages | 170 |
Release | 2020-10-14 |
Genre | Technology & Engineering |
ISBN | 1000195279 |
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Engineering Aspects of Membrane Separation and Application in Food Processing
Title | Engineering Aspects of Membrane Separation and Application in Food Processing PDF eBook |
Author | Robert W. Field |
Publisher | CRC Press |
Total Pages | 383 |
Release | 2017-06-26 |
Genre | Technology & Engineering |
ISBN | 1315357216 |
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Title | Industrial Application of Functional Foods, Ingredients and Nutraceuticals PDF eBook |
Author | C. Anandharamakrishnan |
Publisher | Academic Press |
Total Pages | 890 |
Release | 2023-08-20 |
Genre | Technology & Engineering |
ISBN | 0323859801 |
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization
Green Membrane Technology Towards Environmental Sustainability
Title | Green Membrane Technology Towards Environmental Sustainability PDF eBook |
Author | Ludovic Francis Dumee |
Publisher | Elsevier |
Total Pages | 647 |
Release | 2023-08-11 |
Genre | Technology & Engineering |
ISBN | 032395166X |
Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills the gap in current literature and offers a platform that introduces and discusses new routes in fabricating green membranes and processes for developing green membranes. Although membranes and membrane processes have decades of history, rapid development in membranes manufacturing and emerging membrane driven markets is requiring new and more sustainable engagement of manufacturers, membrane operators and scientists. This book is written for chemical and polymer engineers, materials scientists, professors, graduate students, as well as general readers at universities, research institutions and R&D departments in industries who are engaged in sustainable engineering and practical strategies in circular economy. Provides a broad reference base on a wide range of information on greener technologies and new generation membranes Details experimental and theoretical aspects of the greener membranes and processes Dedicated exclusively to greener routes for fabricating sustainable membranes in separation and delivery applications