Separating concentrating or washing
Title | Separating concentrating or washing PDF eBook |
Author | Robert Hallowell Richards |
Publisher | |
Total Pages | 614 |
Release | 1903 |
Genre | Ore-dressing |
ISBN |
Ore Dressing: Separating concentrating or washing
Title | Ore Dressing: Separating concentrating or washing PDF eBook |
Author | Robert Hallowell Richards |
Publisher | |
Total Pages | 618 |
Release | 1903 |
Genre | Ore-dressing |
ISBN |
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Title | Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries PDF eBook |
Author | Syed S. H. Rizvi |
Publisher | Elsevier |
Total Pages | 696 |
Release | 2010-10-28 |
Genre | Technology & Engineering |
ISBN | 0857090755 |
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes
The Use of Ion-exchangers to Effect Separation, Concentration and Purification of Small Amounts of Ions, with Particular Reference to the Fission Products
Title | The Use of Ion-exchangers to Effect Separation, Concentration and Purification of Small Amounts of Ions, with Particular Reference to the Fission Products PDF eBook |
Author | Waldo E. Cohn |
Publisher | |
Total Pages | 28 |
Release | 1947 |
Genre | Fission products |
ISBN |
Separation Technologies for the Industries of the Future
Title | Separation Technologies for the Industries of the Future PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Total Pages | 128 |
Release | 1999-02-08 |
Genre | Science |
ISBN | 0309063779 |
Separation processesâ€"or processes that use physical, chemical, or electrical forces to isolate or concentrate selected constituents of a mixtureâ€"are essential to the chemical, petroleum refining, and materials processing industries. In this volume, an expert panel reviews the separation process needs of seven industries and identifies technologies that hold promise for meeting these needs, as well as key technologies that could enable separations. In addition, the book recommends criteria for the selection of separations research projects for the Department of Energy's Office of Industrial Technology.
Demonstration of the Separation and Disposal of Concentrated Sediments
Title | Demonstration of the Separation and Disposal of Concentrated Sediments PDF eBook |
Author | Michael A. Nawrocki |
Publisher | |
Total Pages | 92 |
Release | 1974 |
Genre | Dredges |
ISBN |
Molecular Biology of The Cell
Title | Molecular Biology of The Cell PDF eBook |
Author | Bruce Alberts |
Publisher | |
Total Pages | 0 |
Release | 2002 |
Genre | Cytology |
ISBN | 9780815332183 |