Season of the Gar is a fang-infested, monster-headed, armor-plated romp through the prehistoric swamps and murky rivers of America’s most feared and demonized fish. Follow Mark Spitzer on his lengthy and often frustrating quest from Texas and Louisiana, Missouri, and Arkansas to catch his own gar. Read about his sometimes bizarre angling adventures in search of this air-breathing freshwater giant (up to ten feet in length and well over three hundred pounds) as he separates fact from fiction. Spitzer draws on folklore, science, history, his own pet gar, and even gar recipes to tell this unique and exciting literary eco-tale about a fish that has inspired imaginations for centuries, a fish many have hated, a fish many have thrown on the shore to die.

The alligator gar belongs to a family of fish that has remained fundamentally unchanged since the Cretaceous, over 100 million years ago. Its intimidating size and plethora of teeth have made it demonized throughout its range in North America, resulting in needless killing. Massive oil spills in its breeding range have not helped its population either. Interspersing science, folklore, history, and action-packed fishing narratives, Spitzer's empathy for and fascination with this air-breathing, armored fish provides for an entertaining odyssey that examines management efforts to preserve and propagate the alligator gar in the United States. Spitzer also travels to Central America, Thailand, and Mexico to assess the global gar situation. He reflects on what is and isn't working in compromised environments, then makes a case for conservation based on personal experience and a love for wildness for its own sake. This colorful portrait of the alligator gar can serve as a metaphor and measurement for the future of our biodiversity during a time of planetary crisis.

Never before have so many Americans been more frustrated with our economic system, more fearful that it is failing, or more open to fresh ideas about a new one. The seeds of a new movement demanding change are forming. But just what is this thing called a new economy, and how might it take shape in America? In What Then Must We Do? Gar Alperovitz speaks directly to the reader about where we find ourselves in history, why the time is right for a new-economy movement to coalesce, what it means to build a new system to replace the crumbling one, and how we might begin. He also suggests what the next system might look like—and where we can see its outlines, like an image slowly emerging in the developing trays of a photographer's darkroom, already taking shape. He proposes a possible next system that is not corporate capitalism, not state socialism, but something else entirely—and something entirely American. Alperovitz calls for an evolution, not a revolution, out of the old system and into the new. That new system would democratize the ownership of wealth, strengthen communities in diverse ways, and be governed by policies and institutions sophisticated enough to manage a large-scale, powerful economy. For the growing group of Americans pacing at the edge of confidence in the old system, or already among its detractors, What Then Must We Do? offers an elegant solution for moving from anger to strategy.

For readers who like gardening (and love the English language), this posthumous collection of Henry Mitchell's Washington Post "Earthman" columns is "equal parts entertainment and shrewd horticultural advice" (Science News). Henry Mitchell is "beloved for his witty, smart, informed, philosophical, wide-ranging and often wickedly humorous columns" (Detroit Free Press).

Rodale's Ultimate Encyclopedia of Organic Gardening has been the go-to resource for gardeners for more than 50 years—and the best tool novices can buy to start applying organic methods to their fruit and vegetable crops, herbs, trees and shrubs, perennials, annuals, and lawns. This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design.