Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins as a whole. In addition, specific chapters are devoted to the ecology of 17 species that are of major commercial interest and ecological importance. Features include: • A synthesis of what is known about the basic biological characteristics of the sea urchin, useful for the direction of future research. • Case histories of 17 species that illustrate their ecological role in a variety of environments. • With the catastrophic decline in fisheries resulting primarily from over-fishing, it is essential that the populations be managed effectively and that aquaculture be developed. This book provides knowledge of the biology and ecology of the commercially important sea urchins that will contribute to these goals. • The only book available in present literature devoted to sea urchins. With this new title experts provide a broad synthetic treatment and in depth analysis of the biology and ecology of sea urchins from around the world, designed to provide an understanding of the group and the basis for fisheries management and aquaculture.

Echinoderms, the star fish skeletons that beachcombers collect, are brilliantly colored and intricately ornamented creatures in their natural habitat. This reference features over 130 color photographs of five classes of echinoderms (sea stars, brittle stars, sea urchins, feather stars, and sea cucu

This book provides a practical guide to experimental methods for studying the development of invertebrate deuterostomes, such as sea urchins, ascidians, hemichordates, and amphioxus. These model organisms are of contemporary and historical importance to the study of developmental biology, particularly genomic research. The chapters provide detailed experimental protocols that cover a broad range of topics in modern experimental methods. Topics covered range from rearing embryos to the care of adult animals, while also presenting the basic experimental methods including light and electron microscopy, used to study gene expression, transgenics, reverse genetics, and genomic approaches. * Covers a wide range of methods, from classical embryology through modern genomics * Discusses animals related to vertebrates, providing a valuable evolutionary perspective * Includes a practical guide to the use of sea urchins in the teaching laboratory

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Throughout the four hundred thousand years that humanity has been collecting fossils, sea urchin fossils, or echinoids, have continually been among the most prized, from the Paleolithic era, when they decorated flint axes, to today, when paleobiologists study them for clues to the earth’s history. In The Star-Crossed Stone, Kenneth J. McNamara, an expert on fossil echinoids, takes readers on an incredible fossil hunt, with stops in history, paleontology, folklore, mythology, art, religion, and much more. Beginning with prehistoric times, when urchin fossils were used as jewelry, McNamara reveals how the fossil crept into the religious and cultural lives of societies around the world—the roots of the familiar five-pointed star, for example, can be traced to the pattern found on urchins. But McNamara’s vision is even broader than that: using our knowledge of early habits of fossil collecting, he explores the evolution of the human mind itself, drawing striking conclusions about humanity’s earliest appreciation of beauty and the first stirrings of artistic expression. Along the way, the fossil becomes a nexus through which we meet brilliant eccentrics and visionary archaeologists and develop new insights into topics as seemingly disparate as hieroglyphics, Beowulf, and even church organs. An idiosyncratic celebration of science, nature, and human ingenuity, The Star-Crossed Stone is as charming and unforgettable as the fossil at its heart.

Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.