The author of the thirteenth-century Arabic cookbook Kitāb al-?abīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came luxury, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the beverages, foods, and sweets of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, or tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.

The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.

Based on the author's discovery of a new folktale type, the female trickster, Jurich's book identifies and celebrates those female protagonists in folktales who use trickery to save themselves and others, to find new directions for their lives, and to declare their individual autonomies, especially in societies that diminish and oppress women. Through creative strategies depending on verbal facility, psychological acuity, and diplomatic know-how, these women tricksters—better named trickstars—uncover the absurdity, hypocrisy, and corruption in the larger patriarchal society. Through the trickstar's efforts, the system is circumvented or foiled, often enlightened, and usually improved. This multicultural, comparative study reveals universal human traits as well as gender differences between female and male tricksters and realizes the values and attitudes which shape the trickstar's character and behavior. Trickstars also appear outside of the oral folktale tradition; the author discusses their roles in contemporary feminist revisionist tales, as well as in mythology, biblical narratives, Shakespearean comedy, novels, plays, and opera. How the female trickster differs from her male counterpart is, for the first time in folklore studies, illustrated through a comparison of their functions in the narrative scheme of the tale. These functions include the diverting or amusing role, the morally ambiguous or reprehensible role, the role of the manipulator or strategist, and the role of the transformer or culture bringer who reforms and improves the nature of her society. Jurich delineates the specific types of tricksters who perform these functions, suggests how trickstar tales variously affect listeners and readers, and shows how particular types of trickstar characters contribute to the intent of the tale. Feminist views of the protagonists are analyzed as well as contemporary revisionist tales which seek to reverse negative female images and to present independent women characters who can and do make positive contributions to society. For the first time in folklore studies, both female and male tricksters are defined and differentiated, their functions are illustrated through analyzing narrative schemes, and the term trickstar, invented by the author, is used to define and describe a female trickster.

Scheherazade’s Children gathers together leading scholars to explore the reverberations of the tales of the Arabian Nights across a startlingly wide and transnational range of cultural endeavors. The contributors, drawn from a wide array of disciplines, extend their inquiries into the book’s metamorphoses on stage and screen as well as in literature—from India to Japan, from Sanskrit mythology to British pantomime, from Baroque opera to puppet shows. Their highly original research illuminates little-known manifestations of the Nights, and provides unexpected contexts for understanding the book’s complex history. Polemical issues are thereby given unprecedented and enlightening interpretations. Organized under the rubrics of Translating, Engaging, and Staging, these essays view the Nights corpus as a uniquely accretive cultural bundle that absorbs the works upon which it has exerted influence. In this view, the Arabian Nights is a dynamic, living and breathing cross-cultural phenomenon that has left its mark on fields as disparate as the European novel and early Indian cinema. While scholarly, the writers’ approach is also lively and entertaining, and the book is richly illustrated with unusual materials to deliver a sparkling and highly original exploration of the Arabian Nights’ radiating influence on world literature, performance, and culture.

Since the turn of the 20th century, Southern California's Coachella Valley has embraced a unique crop: the date. As success with the fruit grew, so too did regional celebrations of it. Beginning in 1921, the City of Indio hosted a Festival of Dates, an event that became the annual National Date Festival in 1947. The area linked itself to the date's birthplace, the Greater Middle East, in multiple ways, but the festival drew national attention to Indio's use of these Arabian fantasies. Attendees celebrated the fair's camel races, Arabian Nights musical pageant, Middle Eastern architecture, Queen Scheherazade pageant, and the costumes worn by boosters and visitors alike. While the United States' political and pop-cultural relationship to the region changed over time, the Eastern Coachella Valley continued to embrace fantasies of the Middle East at its fair.