From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--

Ten years ago, Sasha Gong and Scott D. Seligman collaborated on a groundbreaking cookbook that told the story of China's chaotic Cultural Revolution (1966-76) through its cuisine. During that period, approximately 17 million city youth were "sent down" to the countryside to "learn from the peasants," and they discovered that toil in the communes was arduous and food was scarce. But many also learned that remarkably tasty and healthy dishes could be prepared with the fresh, wholesome ingredients available down on the farm. They learned to coax peak flavors and maximum nourishment out of unprocessed foods, fresh from the fields, ponds and streams and devoid of artificial preservatives. The Cultural Revolution Cookbook, which told their stories, immediately became the best-selling Chinese cookbook on Amazon.com and quickly sold out its first print run. The authors were not prepared for the incredible success it has enjoyed since then. Now, in a Tenth Anniversary Edition, the authors have taken suggestions from readers and added new material. The recipes are all entirely authentic and easy to prepare in an American kitchen. Many are vegetarian, and none of them requires exotic ingredients. You can find everything you need in a well-stocked grocery store. The step-by-step instructions are easy to follow, and short cuts and substitutions are suggested. Readers are also treated to many inspirational stories - about Chinese food, about the Cultural Revolution and about living in the Chinese countryside - bringing the wonderful recipes, and that extraordinary era, to life.

Can passion in paradise become a forever love? Sasha Winters has it all planned. She'll spend two days—exactly forty-eight hours—in the Bahamas for her sister's wedding. Then it's back to her hectic life as a lawyer on the fast track to partner. But when a storm strands her on an exotic island, Sasha's suddenly giving in to her sensual side and making moonlit magic with Vince Sullivan, a man she barely knows. The groom's best man, Vince, hasn't given up on finding that special someone. It could be Sasha—if she'd allow herself to feel the full force of their chemistry. Determined to liberate the passionate woman behind the workaholic Atlanta attorney, Vince storms every last one of Sasha's defenses. Yet can their growing love survive, even as a crisis forces Sasha to choose between her lifelong ambitions and a lifetime of love?

Full Length, Dark comedy / Casting: 3m, 1f / Scenery: Exterior Selected by TIME Magazine as one of the ten best plays of the year, Antigone in New York concerns a homeless Puerto Rican woman who wants to steal the body of her lover from Potter's Field and bury it in a city park. She and her accomplices, two homeless Eastern European refugees, end up with the wrong body and a myriad of problems. "Witty and acerbic." TIME Magazine "As comic as it is devastating, this dark, giddy play deri

From a party at the Soviet embassy to a showdown at Bar Vodnář , the mysterious mistress of the Flame heats up the latest episode of The Witch Who Came in from the Cold, the riveting new series set in an alternate Cold War where spycraft and witchcraft execute a deadly pas de deux. When a Soviet socialite throws a party, all of fashionable Prague attends. But behind the glitter and flirtation, an intricate game of influence and power plays out in which secrets become weapons and friendships are only weaknesses to be exploited. Meanwhile, across town, a different but equally lethal game unfolds at Bar Vodnář, where Jordan must call upon all her magical mojo to defend her home turf. This episode, brought to you by Cassandra Rose Clarke, draws back the curtain on the Flame, revealing a powerful new player in Prague's most perilous game. Praise for The Witch Who Came in from the Cold: "Those who like to mix magic, spycraft, and secret history should enjoy this—it may please fans of Stross’s Laundry series." —Locus Magazine "Full of fast-paced, high-intensity action paired with magic at a level that has not been seen until now, with a cliff-hanger that lets readers know that the game is not over and has only just begun." —The San Francisco Book Review "The Witch Who Came in from the Cold is a chilly evocation of a different kind of Cold War." —Charles Stross, author of the Laundry Files series “Take a double shot of Le Carré, a dash of Deighton, a twist of Quiller, a splash of Al Stewart’s The Year of the Cat, throw in a jigger full of elemental magic, mix well ... and voilà! The Witch Who Came In From The Cold.” —Victor Milán, author of The Dinosaur Lords "The occult love child of John le Carre and The Sandbaggers." —Marie Brennan, author of A Natural History of Dragons "As soon as I saw that, I was instantly hooked, and the pilot jacked the intrigue to the max. Two female Soviet spy witches, an American spy with something weird drilling magical holes in his head, and a world of secrets within secrets in a locale where old-world myth and the Cold War face off, pedal to the metal . . . it’s awesome. Or as we said in 1970, Far out. " —Sherwood Smith, author of Crown Duel "The installments are easy to read one at a time, but the tangles of alliances, secrets, and shocking double-crosses will have readers up all night mumbling, “Just one more.” —Publishers Weekly, starred review

Present day Sydney, but this is not the city you know. Super powered heroes and villains stalk the streets, swim the waters and soar through the skies. Every one of them registered, catalogued and government approved. Most of them anyway. Sasha and Alexis, are on the hunt for the people responsible for their parent’s deaths. Their quest for knowledge soon becomes one for revenge and then of survival as the shadowy mastermind behind their tragedy once again uses them as unwilling tools. Along the way they gather other allies with unusual powers and abilities and set their sights on bringing down the mysterious organisation and its sinister leader.