Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops
Title | Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops PDF eBook |
Author | Oecd |
Publisher | |
Total Pages | 300 |
Release | 2015-04-09 |
Genre | Business & Economics |
ISBN | 9789264180130 |
These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3
Title | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 PDF eBook |
Author | OECD |
Publisher | |
Total Pages | |
Release | 2019 |
Genre | |
ISBN | 9789264913608 |
Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1
Title | Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1 PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Total Pages | 303 |
Release | 2015-04-03 |
Genre | |
ISBN | 9264180141 |
These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Title | Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Total Pages | 274 |
Release | 2015-04-23 |
Genre | |
ISBN | 9264180338 |
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations
Title | Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Total Pages | 153 |
Release | 2019-11-06 |
Genre | |
ISBN | 9264386467 |
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Safety Assessment of Foods and Feeds Derived from Transgenic Crops
Title | Safety Assessment of Foods and Feeds Derived from Transgenic Crops PDF eBook |
Author | Oecd |
Publisher | Org. for Economic Cooperation & Development |
Total Pages | 152 |
Release | 2019-11-06 |
Genre | Business & Economics |
ISBN | 9789264797796 |
Safety of Genetically Engineered Foods
Title | Safety of Genetically Engineered Foods PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Total Pages | 254 |
Release | 2004-07-08 |
Genre | Science |
ISBN | 0309166152 |
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.