The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

Royal Taste offers a rare opportunity to examine more than a hundred objects from five museums in Hubei, China, including metal and porcelain work, jewellery, paintings and sculpture. Highlights include exciting archaeological finds from recently excavated royal tombs and state-commissioned Daoist statues from Mt Wudang that illustrate the luxurious life and religious practice of princely courts in early and mid-Ming China (1368-1644). With essays and entries from seven leading scholars, this beautifully illustrated catalogue offers fresh perspectives on the material culture of China at a time before Europe entered its great age of discovery. Major themes include the impact of state patronage on Daoist and Tibetan Buddhist art, and the role of princely courts in defining late imperial Chinese art and culture. AUTHOR: Fan Jeremy Zhang is Associate Curator of Asian Art at The John and Mable Ringling Museum of Art, Sarasota, Florida. SELLING POINTS: * This beautifully-illustrated catalogue offers fresh perspectives on the material culture of China before Europe entered its great age of discovery * Published to accompany an exhibition at The John and Mable Ringling Museum of Art, October 2015 to January 2016 * Features unpublished photography and new scholarship 140 colour illustrations

Lords of Things offers a fascinating interpretation of modernity in late nineteenth and early twentieth century Siam by focusing on the novel material possessions and social practices adopted by the royal elite to refashion its self and public image in the early stages of globalization. It examines the westernized modes of consumption and self-presentation, the residential and representational architecture, and the public spectacles appropriated by the Bangkok court not as byproducts of institutional reformation initiated by modernizing sovereigns, but as practices and objects constitutive of the very identity of the royalty as a civilized and civilizing class. Bringing a wealth of new source material into a theoretically informed discussion, Lords of Things will be required reading for historians of Thailand and Southeast Asia scholars generally. It represents a welcome change from previous studies of Siamese modernization that are almost exclusively concerned with the institutional and economic dimensions of the process or with foreign relations, and will appeal greatly to those interested in transnational cultural flows, the culture of colonialism, the invention of tradition, and the relationship between consumption and identity formation in the modern era.

In 987, when Hugh Capet took the throne of France, founding a dynasty which was to rule for over 300 years, his kingdom was weak and insignificant. But by 1100, the kingdom of France was beginning to dominate the cultural nd religious life of western Europe. In the centuries that followed, to scholars and to poets, to reforming churchmen and monks, to crusaders and the designers of churches, France was the hub of the universe. La douce France drew people like a magnet even though its kings were, until about 1200, comparatively insignificant figures. Then, thanks to the conquests and reforms of King Philip Augustus, France became a dominant force in political and economic terms as well, producing a saint-king, Louis IX, and in Philip IV, a ruler so powerful that he could dictate to popes and emperors. Spanning France's development across four centuries, Capetian France is a definitive book. This second edition has been carefully revised to take account of the very latest work, without losing the original book's popular balance between a compelling narrative and an fascinating examination of the period's main themes.

This book explores the significance of the now-lost pavilion built in the Buckingham Palace Gardens in the time of Queen Victoria for understanding experiments in British art and architecture at the outset of the Victorian era. It introduces the curious history of the garden pavilion, its experimental contents, the controversies of its critical reception, and how it has been digitally remediated. The chapters discuss how the pavilion, decorated with frescos and encaustics by some of the most prominent painters of the mid-nineteenth century, became the center of a national conversation about an identity for British art, the capacity of its artists, and the quality of Royal and public taste. Beyond an examination of the pavilion's history, this book also introduces a digital model which restores the pavilion to virtual life, underscoring the importance of the pavilion for Victorian aesthetics and culture.

This two-part book on collections of paintings in Madrid is part of the series Documents for the History of Collecting, Spanish Inventories 1, which presents volumes of art historical information based on archival records. One hundred forty inventories of noble and middle-class collections of art in Madrid are accompanied by two essays describing the taste and cultural atmosphere of Madrid in the seventeenth and eighteenth centuries.