For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.

Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

A Guide to New England Stone Structures is a basic field guide to identifying the many different types of stone structures found while hiking through the forest and conservation lands in New England.

The Art of Splitting Stone is a detailed study of the history, tools, and methods used to split, hoist, and transport quarried stone in pre-industrial New England (1630-1825). It is an invaluable resource for historians, archaeologists, and stone masons interested in identifying and dating early stone splitting and quarrying methods. The amateur researcher and avid outdoors person will find the book useful as a field guide to identifying split boulders and stone quarries abandoned in the woods.

For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.