This toolbox is a book binder including six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programmes. It provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity. There are also a large number of recommendations on planning, implementing and monitoring public allocations and expenditures in this field. The toolbox was put together by experts and practitioners with ample knowledge and experience in a variety of fields. The five volumes offer practical information into a variety of important subjects such as: introducing the right to food into a constitution or into national legislation; monitoring the right to adequate food, addressed largely to technical staff in public sector institutions and civil society o