Raini the Gummy Fairy is disappointed that her friends do not care as much as she does about winning first prize at the upcoming Candy Fair, but when a big storm disrupts Raini's plans, her friends are loyal and true.

Everyone in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married! Hannah is thrilled to be marrying Ross Barton, her college crush. And her excitement only grows when she learns he’ll be able to join her on her trip to New York City for the Food Channel’s dessert chef contest. They get a taste of the Big Apple before Hannah wins the Hometown Challenge and the producers bring all the contestants to Lake Eden to tape the remainder of the show. It’s nerve-wracking enough being judged by Alain Duquesne, a celebrity chef with a nasty reputation. But it’s even more chilling to find him stabbed to death in the Lake Eden Inn’s walk-in cooler—before he’s even had a chance to taste Hannah’s Butterscotch Sugar Cookies! Now Hannah has not only lost her advantage, she’ll have to solve a mystery with more layers than a five-tiered wedding cake… Features over a dozen cookie and dessert recipes from the Cookie Jar, including Chocolate Coffee Cake and Butterscotch Sugar Cookies!

In Rainbow Swirl, Raina is a young Gummy fairy who takes her duties very seriously and carefully tends the Gummy Forest. She follows the fairy guidebook rules to the letter and is getting ready for the annual candy contest at the castle. The night before the event a terrible storm hits Sugar Valley and the winds and rain swirl all the colours of the candies together. It's a huge mess! Dot, a wise Candy Castle Fairy, pairs up with Raina. They wind up creating a new rainbow hue to decorate all the candies just in time for the annual candy contest held in the Gummy Forest. While the candy is not traditional, Raina wins for originality and is proud of her work.

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including: Rainbow Sprinkle Waffle Cake Unicorn Movie Mix Vanilla Sprinkle Puff Cereal Tie-Dyed Grilled Cheese Unicorn Universe Baked Donuts DIY Rainbow Pasta Glitter Pink Strawberry Marshmallows Sprinkle Cake Truffles Curated for maximal magic and presented in swooning full color in a gift-ready package, it’s an expression of pure sugary joy.

In 2007, Hasbro began to celebrate the 25th Anniversary of My Little Pony with collectible ponies, playsets and more for young MLP fans and collectors alike. From convention exclusives and hard to find special offers to the sets available in retail stores, Summer Hayes’ The My Little Pony 2007-2008 Collector’s Inventory provides everything the collector of any age needs to organize their collection. With hundreds of full color photos of items both in and out of packaging as well as checklists for the collector to keep track of all the tiny accessories, this guide picks up where the Crystal Princess set left off and continues into the 25th Anniversary Celebration. Featuring fan favorites like the Core Seven, So-Soft and Dress-Up ponies, it explores not only the standard sized MLP figures but also the smaller Ponyville figures, large figures such as plush and McDonald’s fast food premiums, making it the ultimate reference guide for even the casual collector.

"From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress. This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s'mores snack mix, and so much more!"--Page 4 of cover.