This issue of Peterson's Ladies National Magazine is a wonderful snapshot of life and style in America during the late nineteenth century. It contains a wealth of articles on fashion, cooking, home decor, and other topics of interest to women of the time. Anyone interested in the history of American culture and society will find this magazine to be a fascinating and informative read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Tells the dramatic story of how Americans thought and worried about the English language between 1776 and 1900.

Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR