Pati Jinich Treasures of the Mexican Table
Title | Pati Jinich Treasures of the Mexican Table PDF eBook |
Author | Pati Jinich |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 425 |
Release | 2021 |
Genre | Cooking |
ISBN | 0358086760 |
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Pati's Mexican Table
Title | Pati's Mexican Table PDF eBook |
Author | Pati Jinich |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 293 |
Release | 2013 |
Genre | Cooking |
ISBN | 0547636474 |
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Mexican Today
Title | Mexican Today PDF eBook |
Author | Pati Jinich |
Publisher | HarperCollins |
Total Pages | 323 |
Release | 2016-04-12 |
Genre | Cooking |
ISBN | 0544557255 |
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Simple Food, Big Flavor
Title | Simple Food, Big Flavor PDF eBook |
Author | Aaron Sanchez |
Publisher | Simon and Schuster |
Total Pages | 210 |
Release | 2011-10-04 |
Genre | Cooking |
ISBN | 1451611501 |
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Mexican Everyday
Title | Mexican Everyday PDF eBook |
Author | Rick Bayless |
Publisher | W. W. Norton & Company |
Total Pages | 314 |
Release | 2005-10-04 |
Genre | Cooking |
ISBN | 039306154X |
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.
Mexico One Plate At A Time
Title | Mexico One Plate At A Time PDF eBook |
Author | Rick Bayless |
Publisher | Simon and Schuster |
Total Pages | 392 |
Release | 2000-10-25 |
Genre | Cooking |
ISBN | 068484186X |
120 recipes that includes classics as well as some original creations.
Artichoke to Za'atar
Title | Artichoke to Za'atar PDF eBook |
Author | Greg Malouf |
Publisher | Univ of California Press |
Total Pages | 404 |
Release | 2008 |
Genre | Cooking |
ISBN | 9780520254138 |
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.