A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

“Like All the Light We Cannot See, The Paris Hours explores the brutality of war and its lingering effects with cinematic intensity. The ending will leave you breathless.” —Christina Baker Kline, author of Orphan Train and A Piece of the World One day in the City of Light. One night in search of lost time. Paris between the wars teems with artists, writers, and musicians, a glittering crucible of genius. But amidst the dazzling creativity of the city’s most famous citizens, four regular people are each searching for something they’ve lost. Camille was the maid of Marcel Proust, and she has a secret: when she was asked to burn her employer’s notebooks, she saved one for herself. Now she is desperate to find it before her betrayal is revealed. Souren, an Armenian refugee, performs puppet shows for children that are nothing like the fairy tales they expect. Lovesick artist Guillaume is down on his luck and running from a debt he cannot repay—but when Gertrude Stein walks into his studio, he wonders if this is the day everything could change. And Jean-Paul is a journalist who tells other people’s stories, because his own is too painful to tell. When the quartet’s paths finally cross in an unforgettable climax, each discovers if they will find what they are looking for. Told over the course of a single day in 1927, The Paris Hours takes four ordinary people whose stories, told together, are as extraordinary as the glorious city they inhabit.

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.

When Vidalia wins a scholarship to study art abroad for the summer, she can’t believe her good fortune. Paris is filled with surprises, including Julien, the nice bookstore clerk Vidalia should like as more than a friend, and Marco, the mysterious art dealer she can’t stay away from. By the time she finds out the truth about the paintings Marco sells, she’s fallen for him too hard to really care. But when his crimes threaten to involve her directly, Vidalia has to separate reason from passion.

**THE FRENCH PHOTOGRAPHER is now available in ebook** THE INTERNATIONAL BESTSELLER 'This has to be the most beautiful book I've read in a very long time' ***** 'The best book I have read!' ***** 'Superbly written with characters I truly cared and worried about' ***** 'If you like Kate Morton or Lucinda Riley, you'll like this too' ***** Crossing generations, society's boundaries and international turmoil, The Paris Seamstress is a beguiling, transporting story perfect for fans of Lucinda Riley, Kate Furnivall, Kate Morton and Penny Vincenzi. *************** What must Estella sacrifice to make her mark? 1940: Parisian seamstress Estella Bissette is forced to flee France as the Germans advance. She is bound for Manhattan with a few francs, one suitcase, her sewing machine and a dream: to have her own atelier. 2015: Australian curator Fabienne Bissette journeys to the annual Met Gala for an exhibition of her beloved grandmother's work - one of the world's leading designers of ready-to-wear. But as Fabienne learns more about her grandmother's past, she uncovers a story of tragedy, heartbreak and secrets - and the sacrifices made for love. PRAISE FOR NATASHA LESTER... 'Fascinating and impeccably researched' GILL PAUL 'A fantastically engrossing story. I love it' KELLY RIMMER 'A beautiful story in every way' THE LADY 'Intrigue, heartbreak... I cannot tell you how much I loved this book' RACHEL BURTON 'If you enjoy historical fiction (and even if you don't) you will love this book' Sally Hepworth 'A gorgeously rich and romantic novel' Kate Forsyth 'Stunning . . . Will have you captivated' Liz Byrski 'This romance will have you enchanted' Woman's Day 'Natasha Lester is our generation's Louisa May Alcott' Tess Woods 'What a GEM!' Sara Foster 'Natasha Lester brings bold, brave women to life' Courier Mail 'I love this book' Rachael Johns 'Exquisite!' Vanessa Carnevale 'Engaging' Herald Sun 'An essential addition to Australian fiction' AusRomToday 'Utterly compelling' Good Reading 'Emotion that will touch your heart and soul deeply' Jodi Gibson 'Fascinating, evocative and meticulously researched' Annabel Abbs 'Entertaining and provocative' Perth Festival 'Lester has woven a fine, original story of everlasting quality.' BetterReading 'A captivating tale' Daily Examiner 'A delightful and multi-faceted romp through the jazz era' Natalie Salvo 'Excellent historical fiction' The Book Muse 'You will love this even if you're not a regular reader of historical fiction' Jess Just Reads 'Storytelling at its finest' Great Reads & Tea Leaves