This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.

'A heady mix of football history, nostalgia and modern-day action that collectors of all ages will cherish' – When Saturday Comes 'Excellent... This book is like a journey through time, revealing some of the coolest-ever albums and stickers' – Match 'Countless memories come flooding back...' – The Sun 'Lovely book... One for your dad...' TalkSPORT 'A cool, snappy retrospective if the last 60 years of albums.' – The Athletic WELCOME TO THE GLORIOUS WORLD OF PANINI FOOTBALL STICKERS. Collecting Panini football stickers has always been a joy. Tearing open those packets and excitedly filling an album is a rite of passage for millions of kids – and adults. It's so popular, it even has its own language – 'swapsies', 'got, got, need' and 'shinies'. And now, for the first time, Panini have granted access to their archives for this superbly illustrated celebration of their iconic football sticker collections. Licensed by Panini and written by respected sticker authority Greg Lansdowne, this volume showcases Panini's UK domestic football, FIFA World Cup and UEFA European Championship albums, as well as all the great players, from Pelé and Maradona to Marta, Ronaldo and Mbappé (via Frank Worthington, Chris Waddle, Gary Lineker, Eric Cantona, Ally McCoist and a few dodgy haircuts). A heady mix of football history, wonderful nostalgia and modern-day action that collectors of all ages will cherish, this book shows why, for the last 60 years, collecting Panini stickers has been – and remains – a global phenomenon. PANINI FOOTBALL STICKERS: A CELEBRATION includes: – More than 2,000 images of iconic PANINI stickers, album covers and sticker packet designs – Specially curated chapters on every UK-published collection (Football League/FIFA World Cup) – Breakout features on foils, haircuts styles and collecting etiquette

Stuck On You charts the history of soccer stickers in the UK-those little bundles of self-adhesive joy that have given so much to so many since the 1970s. Immerse yourself in Panini v Merlin and the seedy underbelly of the sticker business-and wallow in the nostalgia of swapping in the school playground, shinies, and recurring doubles.

Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

"A collection of fifty recipes for traditional and modern-day panini (Italian sandwiches)"--Provided by publisher.

300 delicious ways to use your press!"--Cover.

“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist