This lively trip to the dairy farm introduces calves, heifers, and milkers.

In this bittersweet memoir of two decades of dairy farming, Trudy Chambers Price writes of the daily trials of haying, cow breeding, and milking against a backdrop of gentle and entertaining rural life. The work was never-ending and exhausting, but also exhilarating and rewarding. She introduces kind neighbors, eccentric neighbors, visiting city folk, and loveable pets. The Cows Are Out! is a tribute to hard-working family farmers and to an important part of the nation's historical and cultural heritage.

The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk

"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

A beautiful book about bovines, Hooray for Dairy Farming! takes a fascinating look at how milk and other dairy products are processed and distributed. Full-color photographs show the world of a modern dairy farm and the people who work them.

The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.

Resource added for the Farm Production-Dairy Science program 100905.