Following the success of S is for Sunflower: A Kansas Alphabet, husbandand- wife author team Devin and Corey Scillian join illustrator Doug Bowles in another rousing state tribute. One Kansas Farmer: A Kansas Number Book "counts out" an entertaining and educational travelogue of the state's history, geography, famous people, and places. Topics include the dancing prairie chickens and the invention of the microchip. Corey and Devin Scillian are graduates of the University of Kansas. They now live in Michigan where Devin anchors the news for WDIV-TV in Detroit. Devin's other children's books include the bestselling A is for America: An American Alphabet and Brewster the Rooster. Doug Bowles enjoys working with a wide range of clients in advertising, corporate, and editorial jobs, as well as in the children's book market. He also enjoys working on fine art collections and shows frequently in galleries around Kansas. Doug lives in Leawood, Kansas.

Selected by the Modern Library as one of the 100 best nonfiction books of all time From the Modern Library’s new set of beautifully repackaged hardcover classics by Truman Capote—also available are Breakfast at Tiffany’s and Other Voices, Other Rooms (in one volume), Portraits and Observations, and The Complete Stories Truman Capote’s masterpiece, In Cold Blood, created a sensation when it was first published, serially, in The New Yorker in 1965. The intensively researched, atmospheric narrative of the lives of the Clutter family of Holcomb, Kansas, and of the two men, Richard Eugene Hickock and Perry Edward Smith, who brutally killed them on the night of November 15, 1959, is the seminal work of the “new journalism.” Perry Smith is one of the great dark characters of American literature, full of contradictory emotions. “I thought he was a very nice gentleman,” he says of Herb Clutter. “Soft-spoken. I thought so right up to the moment I cut his throat.” Told in chapters that alternate between the Clutter household and the approach of Smith and Hickock in their black Chevrolet, then between the investigation of the case and the killers’ flight, Capote’s account is so detailed that the reader comes to feel almost like a participant in the events.

This is a powerful original account of one man's efforts to raise wheat on his farm in Meade County, Kansas, during the 1930s. Lawrence Svobida tells of farmers "fighting in the front-line trenches, putting in crop after crop, year after year, only to see each crop in turn destroyed by the elements." Although not a writer by trade, Svobida undertook to record what he saw and experienced "to help the reader to understand what is taking place in the Great Plains region, and how serious it is." He wrote of the need for better farming methods--the only way, he felt, the destruction could be halted or confined. Well before the principles of an ecological movement were widely embraced, Svobida urged a public acceptance of the "sovereign rights of the states and the nation to regulate the use of land by owners . . .so that it may be conserved as a national resource." This graphic account of farm life in the Dust Bowl—perhaps the only autobiographical record of Dust Bowl agriculture in existence—was first published in 1941. This new edition contains an introduction by the historian R. Douglas Hurt that not only objectively sets the scene during and after the Dust bowl, but also places the book properly in the growing body of contemporary literature on agriculture and land use. The volume is an important contribution to American agricultural history in general, and the the history of the Depression and of the Great Plains in particular.

The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to consumer health, and argues that supporting local farmers will improve the quality of life for all.

Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life

“Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources. In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future. Download a discussion guide (PDF).

"In this collection of brief, evocative vignettes, Penner traces the influence of pioneer roots on the present generation as he chronicles the transformation of the land from untouched prairie to productive farm. As a boy, young Mil rubbed shoulders with the very pioneers who tamed the prairies, and he now draws on those recollections and memories passed on by his father to make the past come alive."--BOOK JACKET.