The first history of the American hiking community and its contributions to the nation’s vast network of trails. In the mid-nineteenth century urban walking clubs emerged in the United States. A little more than a century later, tens of millions of Americans were hiking on trails blazed in every region of the country. This groundbreaking book is the first full account of the unique history of the American hiking community and its rich, nationwide culture. Delving into unexplored archives, including those of the Appalachian Mountain Club, Sierra Club, Green Mountain Club, and many others, Silas Chamberlin recounts the activities of hikers who over many decades formed clubs, built trails, and advocated for environmental protection. He also discusses the shifting attitudes of the late 1960s and early 1970s when ideas about traditional volunteerism shifted and new hikers came to see trail blazing and maintenance as government responsibilities. Chamberlin explores the implications for hiking groups, future club leaders, and the millions of others who find happiness, inspiration, and better health on America’s trails. “With rich historical context Silas Chamberlin inspires new appreciation for trailblazers, while sharing the legacy of hiking and its growing importance today, as people find their way to a new relationship with the natural world.”—Richard Louv, author of Last Child in the Woods and Vitamin N “Chamberlin has demonstrated that what at first looks simple—walking on our own two feet—has a complex history of changing cultural associations, social infrastructure, and national significance.”—James Longhurst, University of Wisconsin – La Crosse

Peanut, Butter, and Crackers return in the third graphic novel in the series. This time, they're off camping. Getting lost just wasn't part of the plan. Peanut, Butter, and Crackers set off on a camping trip. But when Butter and Peanut leave the safety of the camper to explore the forest, they end up more lost than they ever planned and Crackers has no choice but to go look for them. Can Crackers find his family before it's too late? Kids will love Paige Braddock's newest addition to the Peanut, Butter, and Crackers series. This story of home and all the places we find it is sure to be a favorite.

"This is a guidebook for hiking with children in the Adirondack Park. We have over 65 hikes, each with a trail map. Many color photographs and trail descriptions. It has plenty of information on how to accommodate the needs of young children"--

An exciting and deeply moving story of survival, courage, and friendship on the Appalachian Trail. Toby has to finish the final thing on The List. It's a list of brave, daring, totally awesome things that he and his best friend, Lucas, planned to do together, and the only item left is to hike the Appalachian Trail. But now Lucas isn't there to do it with him. Toby's determined to hike the trail alone and fulfill their pact, which means dealing with little things -- the blisters, the heat, the hunger -- and the big things -- the bears, the loneliness, and the memories.When a storm comes, Toby finds himself tangled up in someone else's mess: Two boys desperately need his help. But does Toby have any help to give?The Trail is a remarkable story of physical survival and true friendship, about a boy who's determined to forge his own path -- and to survive.

This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

In the wake of his father's death and recently fired from his job, Gil agrees to accompany his father's best friend Syd on a monthlong hike on the John Muir Trail. There's just one problem: Gil hates camping and is woefully unprepared for the rigors of the 200-mile journey. Moreover, he learns Syd may not survive the hike. Set authentically in the High Sierra and fused with insightful accounts of history and ecology, The Trail illustrates how wilderness can serve as our greatest guide.

Ramble On: A History of Hiking How did hiking evolve from the upper-class European sport of alpinism and the publication of an English travel guide into an activity that now has millions of participants all over the world? Who built the thousands of miles of trails that now crisscross America? What did early hikers wear, and what were some of the key innovations that led to our modern array of hiking gear and apparel? And what were some of the reasons why people hiked, and how have those changed over time? Ramble On attempts to answers these and many other questions. This book chronicles hiking's roots in alpinism and mountaineering, the societal trends that fostered its growth, some of the early hikers from the nineteenth century, the first trails built specifically for hiking, the formation of the first hiking clubs, as well as the evolution of hiking gear and apparel. The book includes anecdotal stories of trail development in some of our oldest and most iconic national parks, such as Glacier, Yellowstone, Yosemite, Great Smoky Mountains, Mt. Rainier and Acadia, as well as the first trails that were blazed in the White Mountains of New Hampshire, America's first hiking destination. It also takes a look at some of the peculiar and quirky traditions of some of the early hiking clubs. One of the most compelling stories was the apparel women were forced to wear during the Victorian Era, and the danger those fashion standards posed to women who dared to venture into the mountains. Ramble On also takes a look at some of the issues that currently impact hikers and trails, such as overcrowding and social media, and takes a peek into the future on how some of these trends could unfold.