Olive & Thyme
Title | Olive & Thyme PDF eBook |
Author | Melina Davies |
Publisher | Prospect Park Books |
Total Pages | 292 |
Release | 2020-09-08 |
Genre | Cooking |
ISBN | 1945551720 |
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life—family, friends, good food, and music.
The Pesto Cookbook
Title | The Pesto Cookbook PDF eBook |
Author | Olwen Woodier |
Publisher | Storey Publishing |
Total Pages | 225 |
Release | 2018-04-17 |
Genre | Cooking |
ISBN | 1612127657 |
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Bread Revised
Title | Bread Revised PDF eBook |
Author | Eric Treuille |
Publisher | Penguin |
Total Pages | 172 |
Release | 2008-12-12 |
Genre | Cooking |
ISBN | 0756654610 |
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
Semi-annual Report on Essential Oils, Synthetic Perfumes, &c
Title | Semi-annual Report on Essential Oils, Synthetic Perfumes, &c PDF eBook |
Author | |
Publisher | |
Total Pages | 1066 |
Release | 1916 |
Genre | Essences and essential oils |
ISBN |
Semi-annual Report on Essential Oils, Synthetic Perfumes, and Related Materials
Title | Semi-annual Report on Essential Oils, Synthetic Perfumes, and Related Materials PDF eBook |
Author | Schimmel & Co |
Publisher | |
Total Pages | 170 |
Release | 1922 |
Genre | Essences and essential oils |
ISBN |
The Illustrated Kitchen Bible
Title | The Illustrated Kitchen Bible PDF eBook |
Author | Victoria Blashford-Snell |
Publisher | Penguin |
Total Pages | 546 |
Release | 2008-10-20 |
Genre | Cooking |
ISBN | 0756668425 |
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
A Boat, a Whale & a Walrus
Title | A Boat, a Whale & a Walrus PDF eBook |
Author | Renee Erickson |
Publisher | Sasquatch Books |
Total Pages | 322 |
Release | 2014-09-30 |
Genre | Cooking |
ISBN | 1570619271 |
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.