Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks. An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals. Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.

Great recipes from NZ's rugby stars, with photographs of them cooking and socialising. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Conrad Smith - the list goes on - plus older stars like Colin Meads, Waka Nathan and Graham Henry this is a treasure trove of hearty, tasty recipes that Kiwi men and their families love to eat. Includes lots of photographs of the players relaxing - cooking and chatting - this is an intimate portrait of our rugby stars having a bit of down-time. Plus lovely inviting shots of the food, styled and photgraphed in a friendly accessible way. A sure fire winner for any New Zealander who enoys the rugby. Celebrating the love of food, family and rugby - a warm, accessible cookbook with recipes from key New Zealand rugby players present and past.

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field together and then sit down to a pint and a meal. The Hooligan's Table showcases the spirit of camaraderie for which rugby is known around the world and across the table. Author David Martin brings over thirty years of playing rugby and going to the pub after rugby games to the writing of this book. He has included recipes such as cheddar and stout soup, beer can chicken, the hangover cure sandwich, and cowboy cookies all of which come from players, coaches, friends, and pubs where rugby is on the menu as well. In addition to providing the recipes for the definitive rugby meal, this collection also offers energetic stories of games and meals; it invites you to sit down with other rugby players at The Hooligan's Table. In the spirit of rugby, everyone's invited; discover some great ways to create your own hooligan's table.

The Encyclopedia of New Zealand Rugby is the most complete and detailed book on New Zealand Rugby. First published in 1981, this fourth edition has been extensively updated and is now even more comprehensive than before. It is a valuable reference tool and indispensable companion of every serious follower of the game. This new, expanded version contains biographies of every All Black up to the end of 2004 and expands and updates all other chapters. For the first time, The Encyclopedia will include colour photography.

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.

The year 2020 marks the 150th anniversary of the first game of rugby in Nelson; this book will celebrate 150 years of New Zealand's national game, the game more than any other that has helped shape the New Zealand psyche and identity.It will take the form of 150 short stories - stories about the players, the teams, the provinces, the trophies, everything that helped make the game what it is, from the first in the horse and buggy days to the latest in the days of ultra-modern technology.It will talk of players who no one living saw play; and it will talk of players who are recognised wherever they go in the widening rugby world. And who can talk of players and resist speculating who the greatest of all might have been? It's opinions and speculation that make up some of the enduring appeal of the game New Zealanders are (mostly) better at than anyone else.