"Whether it's a culinary adventure in Mexico City, a meditative train ride through Siberia, or a solo trip to Paris, get your bucket lists ready with the discoveries of Explorer, a collection of 100 dream destinations from the Travel pages of The New York Times."--Provided by publisher

From the flower-filled meadows of the Dolomites to a blanket of stars above Chile's Elqui Valley: set forth and share in the discoveries of the Mountains, Deserts & Plains edition of The New York Times Explorer. The Times writers offer their guidance--from the personal to the practical--on 25 dream destinations, along with a wealth of color...

From the internationally bestselling creator of Wreck This Journal, an interactive guide for exploring and documenting the art and science of everyday life. Artists and scientists analyze the world around them in surprisingly similar ways, by observing, collecting, documenting, analyzing, and comparing. In this captivating guided journal, readers are encouraged to explore their world as both artists and scientists. The mission Smith proposes? To document and observe the world around you as if you’ve never seen it before. Take notes. Collect things you find on your travels. Document findings. Notice patterns. Copy. Trace. Focus on one thing at a time. Record what you are drawn to. Through this series of beautifully hand-illustrated interactive prompts, readers will enjoy exploring and discovering the world in ways they never even imagined.

Longlisted for the Center for Fiction Debut Novel prize, this fableistic, "beautifully crafted, poetic" debut novel about a sister trying to hold back her brother from the edge of the abyss is for readers of Jesmyn Ward and Tommy Orange (The New York Times Book Review). In the tourist town of Ciudad de Tres Hermanas, in the aftermath of their mother's passing, two siblings spend a final weekend together in their childhood home. Seeing her brother, Rafa, careening toward a place of no return, Rufina devises a bet: if they can make enough money performing for privileged tourists in the plaza over the course of the weekend to afford a plane ticket out, Rafa must commit to living. If not, Rufina will make her peace with Rafa's own plan for the future, however terrifying it may be. As the siblings reckon with generational and ancestral trauma, set against the indignities of present-day prejudice, other strange hauntings begin to stalk these pages: their mother's ghost kicks her heels against the walls; Rufina's vanished child creeps into her arms at night; and above all this, watching over the siblings, a genderless, flea-bitten angel remains hell-bent on saving what can be saved.

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

New York Times bestseller! The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid is a thrilling expedition to 100 of the most surprising, mysterious, and weird-but-true places on earth. For curious kids, this is the chance to embark on the journey of a lifetime—and see how faraway countries have more in common than you might expect! Hopscotch from country to country in a chain of connecting attractions: Explore Mexico’s glittering cave of crystals, then visit the world’s largest cave in Vietnam. Peer over a 355-foot waterfall in Zambia, then learn how Antarctica’s Blood Falls got their mysterious color. Or see mysterious mummies in Japan and France, then majestic ice caves in both Argentina and Austria. As you climb mountains, zip-line over forests, and dive into oceans, this book is your passport to a world of hidden wonders, illuminated by gorgeous art.

Globe-trotters rejoice! This updated volume gathers the crème de la crème from The New York Times travel series. The Times's renowned writers curate 150 bite-sized itineraries into an A-Z showcase of the world's most captivating cities, from Barcelona to Bogotá, New Delhi to New Orleans--with 26 new stories including Amman and Nairobi.