North American Cornucopia
Title | North American Cornucopia PDF eBook |
Author | Ernest Small |
Publisher | CRC Press |
Total Pages | 768 |
Release | 2013-09-23 |
Genre | Science |
ISBN | 1466585943 |
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
North American Cornucopia
Title | North American Cornucopia PDF eBook |
Author | Ernest Small |
Publisher | CRC Press |
Total Pages | 796 |
Release | 2013-09-23 |
Genre | Science |
ISBN | 1466585927 |
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Atlas of American Agriculture
Title | Atlas of American Agriculture PDF eBook |
Author | Richard Pillsbury |
Publisher | Macmillan Reference USA |
Total Pages | 278 |
Release | 1996 |
Genre | Reference |
ISBN | 9780028973333 |
Surveys the land, and the history and tradition of those who work it and traces the evolution of every major commercial crop cultivated in the U.S. Includes 320 four-color maps and photos.
A Cornucopia of Fruit & Vegetables
Title | A Cornucopia of Fruit & Vegetables PDF eBook |
Author | Caroline Ball |
Publisher | |
Total Pages | 160 |
Release | 2021-05-07 |
Genre | |
ISBN | 9781851245666 |
Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.
Cornucopia
Title | Cornucopia PDF eBook |
Author | Stephen Facciola |
Publisher | |
Total Pages | 696 |
Release | 1990 |
Genre | Nature |
ISBN |
Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
The Cornucopia
Title | The Cornucopia PDF eBook |
Author | W. W. Breese |
Publisher | |
Total Pages | 1078 |
Release | 1885 |
Genre | |
ISBN |
Tales from the Expat Harem
Title | Tales from the Expat Harem PDF eBook |
Author | Anastasia M. Ashman |
Publisher | Seal Press |
Total Pages | 324 |
Release | 2006-02-22 |
Genre | Political Science |
ISBN | 9781580051552 |
An anthology of personal writings in which twenty-nine women who have lived in Turkey over the last forty years chronicle their experiences and share their impressions of the country.