First there was downtown. Then there were suburbs. Then there were malls. Then Americans launched the most sweeping change in 100 years in how they live, work, and play. The Edge City.

In a mere one thousand days, Jacqueline Bouvier Kennedy created an entrancing public persona that has remained intact for more than a half-century. Even now, long after her death in 1994, she remains a figure of enduring—and endearing—interest. Yet, while innumerable books have focused on the legends and gossip surrounding this charismatic figure, Barbara Perry’s is the first to focus largely on Kennedys’ White House years, portraying a First Lady far more complex and enigmatic than previously perceived. Noting how Jackie’s celebrity and devotion to privacy have for years precluded a more serious treatment, Perry’s engaging and well-crafted story illuminates Kennedy’s immeasurable impact on the institution of the First Lady. Perry vividly illustrates the complexities of Jacqueline Bouvier’s marriage to John F. Kennedy, and shows how she transformed herself from a reluctant political wife to an effective, confident presidential partner. Perry is especially illuminating in tracing the First Lady’s mastery of political symbolism and imagery, along with her use of television and state entertainment to disseminate her work to a global audience. By offering the White House as a stage for the arts, Jackie also bolstered the president’s Cold War efforts to portray the United States as the epitome of a free society. From redecorating the White House, to championing Lafayette Square’s preservation, to lending her name to fund-raising for the National Cultural Center, she had a profound impact on the nation’s psyche and cultural life. Meanwhile, her fashionable clothes and glamorous hairdos stood in stark contrast to the dowdiness of her predecessors and the drab appearances of Communist leaders’ spouses. Never before or since have a First Lady (and her husband) sparkled with so much hope and vigor on the stage of American public life. Perry’s deft narrative captures all of that and more, even as it also insightfully depicts Jackie’s struggles to preserve her own identity amid the pressures of an institution she changed forever. Grounded on the author’s painstaking research into previously overlooked or unavailable archives, at the Kennedy Library and elsewhere, as well as interviews with Jacqueline Kennedy’s close associates, Perry’s work expands and enriches our understanding of a remarkable American woman.

Examines the life and career of the 35th United States President. From his childhood in Massachusetts, through his terms as a representative and senator in the United States Congress, to his accomplishments as president, Kennedy guided others with his charm and leadership. Awarded the Navy and Marine Corp Medal for heroic activity during World War II, as well as the Pulitzer Prize for Biography, Kennedy will always be remembered as a great leader in the struggle for freedom and equality.

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

The New Frontier is a landmark publication of writing from the Irish Border, a chorus of voices from some of the island's greatest writers, that conveys in its multiplicity the true meaning of our border, and of borders in general.

Mars! The Red Planet! For generations, people have wondered what it would be like to travel to and live there. That curiosity has inspired some of the most durable science fiction, including Ray Bradbury's The Martian Chronicles and the work of Isaac Asimov. Now the award-winning anthologist Jonathan Strahan has brought together thirteen original stories to explore the possibilities. After reading Life on Mars, readers will never look at the fourth planet from the sun the same way again.

China’s westernmost province of Xinjiang has experienced escalating cycles of violence, interethnic strife, and state repression since the 1990s. In their search for the roots of these growing tensions, scholars have tended to focus on ethnic clashes and political disputes. In Natural Resources and the New Frontier, historian Judd C. Kinzley takes a different approach—one that works from the ground up to explore the infrastructural and material foundation of state power in the region. As Kinzley argues, Xinjiang’s role in producing various natural resources for regional powers has been an important but largely overlooked factor in fueling unrest. He carefully traces the buildup to this unstable situation over the course of the twentieth century by focusing on the shifting priorities of Chinese, Soviet, and provincial officials regarding the production of various resources, including gold, furs, and oil among others. Through his archival work, Kinzley offers a new way of viewing Xinjiang that will shape the conversation about this important region and offer a model for understanding the development of other frontier zones in China as well as across the global south.