Ever wonder what it’s like to interview famous athletes and coaches? For twenty years, sportscaster Jessie Garcia has done just that. In My Life with the Green & Gold she brings fans to the sidelines at Lambeau Field, inside the locker room, aboard the Packers bus, and into the host’s chair at The Mike McCarthy Show. A self-proclaimed “terrible athlete” born without sports in her blood, Garcia reported on Wisconsin’s beloved Green Bay Packers during the Holmgren, Rhodes, Sherman, and McCarthy years. She’s been a Packers sideline reporter for preseason games and covered the team during their Super Bowl showdowns against the Patriots, Broncos, and Steelers. She’s traveled with the team to Tokyo and the White House and to schools and retirement homes, where the gridiron heroes interacted with their fans. She’s visited the hometowns of players and coaches, she’s met their proud parents and their pets, she’s interviewed the team trainer about their strength exercises. My Life with the Green & Gold also features up-close and personal stories about other teams and athletes she’s covered, from the Badgers and Brewers to Wisconsin Olympians such as Bonnie Blair and Casey FitzRandolph. Garcia’s expertise is capturing behind-the-scenes, human-interest stories. In My Life with the Green & Gold, she shares a personal and humorous insider’s look at many Wisconsin sports heroes from the perspective of a female sports journalist who has ridden the adrenaline rush to be on the air at 5:00 a.m., 10:00 p.m., and any hour in between, while also juggling the many demands of family life. Not many parents can say they’ve changed their child’s diaper in the tunnel at Lambeau, but Jessie Garcia can.

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

From the Publishers Weekly review: "Two experts from Yale tackle the business wake-up-call du jour-environmental responsibility-from every angle in this thorough, earnest guidebook: pragmatically, passionately, financially and historically. Though "no company the authors know of is on a truly long-term sustainable course," Esty and Winston label the forward-thinking, green-friendly (or at least green-acquainted) companies WaveMakers and set out to assess honestly their path toward environmental responsibility, and its impact on a company's bottom line, customers, suppliers and reputation. Following the evolution of business attitudes toward environmental concerns, Esty and Winston offer a series of fascinating plays by corporations such as Wal-Mart, GE and Chiquita (Banana), the bad guys who made good, and the good guys-watchdogs and industry associations, mostly-working behind the scenes. A vast number of topics huddle beneath the umbrella of threats to the earth, and many get a thorough analysis here: from global warming to electronic waste "take-back" legislation to subsidizing sustainable seafood. For the responsible business leader, this volume provides plenty of (organic) food for thought. "

A strong-willed journalist did not heed a Murut shaman's advice to conquer the unexplored, saucer-like forested mountain summit that sits in the middle of a 390 km remote nature paradise, better known as Maliau Basin (a.k.a. Sabah's Lost World), in the Eastern Sabah State of Malaysia Borneo. Before embarking on his quest, the journalist encountered unusual happenings and experienced strange events in very unlikely situations. He suspected these weird incidents had something to do with his plan to conquer the summit. He was also suspicious that the Tingkaayoh had kept many secrets away from him and did not like the idea that someone like him was about to reveal it to the world.

An innovative book in the agricultural field. The leaf of the betel vine has a vast array of health and medicinal properties for multiple applications in human health. Besides, it is considered as one of the most potential high-yielding and beneficial cash crops, having substantial international demand and playing a significant role in uplifting the socioeconomic status of rural peoples. Due to its various merits, it has been recognized as a green gold or green heart of nature. Additionally, a farm of betel vines is also popularly known as a household bank. Nonetheless, there is no such organized book on the betel vine. The literature concerning the basic concepts, various practical aspects of cultivation and economics of the betel vine are very scanty and scattered. The present book comprises the most current and important information in various aspects of the betel vine in fourteen chapters. Keeping in mind the beneficial aspects of students, farmers, agriculturists, teachers and researchers, the book has been written on the basis of present practical concepts and current research findings of various scientists. It is a useful and unparalleled resource book for the above readers, graduate and post-graduate students of agriculture, botany and plant pathology, and also for researchers, teachers, scientists and farmers to develop a practical concept concerning the various aspects of the betel vine.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.