My Food, Your Food, Our Food
Title | My Food, Your Food, Our Food PDF eBook |
Author | Emma Carlson Berne |
Publisher | Capstone |
Total Pages | 28 |
Release | 2018-08 |
Genre | Juvenile Nonfiction |
ISBN | 1684102383 |
"We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.
My Food, Your Food
Title | My Food, Your Food PDF eBook |
Author | Lisa Bullard |
Publisher | Millbrook Press |
Total Pages | 28 |
Release | 2015-04-01 |
Genre | Juvenile Nonfiction |
ISBN | 1467762938 |
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?
My Food, Your Food, Our Food
Title | My Food, Your Food, Our Food PDF eBook |
Author | Emma Carlson Berne |
Publisher | Capstone |
Total Pages | 24 |
Release | 2019-05-01 |
Genre | Juvenile Nonfiction |
ISBN | 1496636198 |
We all like different food, but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.
Feeding You Lies
Title | Feeding You Lies PDF eBook |
Author | Vani Hari |
Publisher | Hay House, Inc |
Total Pages | 330 |
Release | 2020-02-18 |
Genre | Health & Fitness |
ISBN | 1401954561 |
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
My Food/ Mi Comida
Title | My Food/ Mi Comida PDF eBook |
Author | Rebecca Emberley |
Publisher | LB Kids |
Total Pages | 18 |
Release | 2008-11-16 |
Genre | Juvenile Fiction |
ISBN | 031604718X |
The vibrant colors and large text in this enchanting collection of bilingual board books make learning easy and fun. Boldly colored construction paper cutouts on stark white backgrounds introduce the basic concepts of colors, numbers, shapes, and opposites in a way that will engage little ones again and again. Text copyright 2004 Lectorum Publications, Inc.
Where Does Food Come From?
Title | Where Does Food Come From? PDF eBook |
Author | Gary Goss |
Publisher | Millbrook Press |
Total Pages | 36 |
Release | 2006-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 0822565242 |
Most young children consider the local supermarket the source for their food, and quite logically so. Urban children are especially uninformed when it comes to knowing what food looks like in its natural state: that French fries start as potatoes growing underground, that bread begins as grain on stalks in wheat fields, or that maple syrup is drawn from trees. This photo essay takes a look at a variety of childhood favorites, tracing different kinds of foods back to their source in words and photographs.
The Tenth Muse
Title | The Tenth Muse PDF eBook |
Author | Judith Jones |
Publisher | Anchor |
Total Pages | 292 |
Release | 2008-12-24 |
Genre | Biography & Autobiography |
ISBN | 0307498255 |
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune