Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities - with a little help from her adorable Newfoundland, Wellington, of course! Lindsey is baking up a storm--shamrock sugar cookies, Guinness chocolate cupcakes, Irish soda bread--for the well-timed grand opening of the Irish import gift shop, the Blarney Stone, owned by her boyfriend's uncle, Finnigan O'Connor, recently relocated from the Emerald Isle. But it's Uncle Finn himself who seems full of blarney when he gleefully reveals a pot of real gold he claims he stole from an actual leprechaun. And Finn's fortune takes a turn for the worse when he's arrested for the bludgeoning of a small unidentified man dressed as a leprechaun--the murder weapon alleged to be his now-missing shillelagh. Eccentric Uncle Finn may enjoy believing he's outwitted a leprechaun, but he would never be so deluded as to clobber one with his walking stick. Now Lindsey will need more than the luck of the Irish to seize a golden opportunity to catch the real killer . . .

Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor’s St. Patrick’s Day festivities – with a little help from her adorable Newfoundland, Wellington, of course! Lindsey is baking up a storm—shamrock sugar cookies, Guinness chocolate cupcakes, Irish soda bread—for the well-timed grand opening of the Irish import gift shop, the Blarney Stone, owned by her boyfriend’s uncle, Finnigan O’Connor, recently relocated from the Emerald Isle. But it’s Uncle Finn himself who seems full of blarney when he gleefully reveals a pot of real gold he claims he stole from an actual leprechaun. And Finn’s fortune takes a turn for the worse when he’s arrested for the bludgeoning of a small unidentified man dressed as a leprechaun—the murder weapon alleged to be his now-missing shillelagh. Eccentric Uncle Finn may enjoy believing he’s outwitted a leprechaun, but he would never be so deluded as to clobber one with his walking stick. Now Lindsey will need more than the luck of the Irish to seize a golden opportunity to catch the real killer . . .

While filming at a haunted English manor, chef Bunny MacBride’s big break on her first reality TV show may be cut short by an unscripted murder in Darci Hannah’s new Food & Spirits cozy mystery series . . . It isn’t how chef Bridget “Bunny” MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. That’s the premise of the new reality TV show Food & Spirits, where Chef Bunny teams up with ghost hunter Brett Bloom and psychic medium Giff McGrady to visit haunted locales around the world and tempt lingering spirits back to the table with a beloved meal. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the 18th century, the victim of a tragic accident on her Christmas wedding night. Disliking spooks but loving food, Bunny leaves the spectral search to the pros and focuses on the feast, creating a traditional English holiday wedding dinner, complete with a gorgeous prime rib, Yorkshire pudding, and rustic apple tarts. It’s a sumptuous meal she hopes will entice the ghostly Mistletoe Bride to take a seat and join them while the cameras roll. But Bunny’s task is made more difficult when someone steals a boning knife from her custom kit. Alas, when the blade finally turns up again—in the chest of an all-too-human dinner guest—Bunny’s woes only grow as she is named a lead suspect in the case! Now, with a haunted house full of living residents, staff, and crew, Bunny will need the help of Brett, Giff, and her clairvoyant Grandma Mac, to solve this murder before the manor gains another ghost!

Her Charmed Pie Shoppe is open for business, but baker Ella Mae LeFaye is about to discover solving a murder is not as easy as pie… Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella’s left wondering: Where has the magic gone? When an enchanted grove is set ablaze, Ella realizes she has more grave problems. With her magic waning, she’s going to have to sleuth from scratch to stop an arsonist who has no respect for sacred ground—or human life…

“Recovering TV sitcom writer Dee Stern leaves behind punchlines for peril in a delightful whodunnit set at a remote motel in rural California that mixes a perfect cocktail of gut-busting one-liners with heart-stopping suspense!” —Lee Hollis, Author of Death of a Clam Digger New motel owner Dee Stern has checked out of the familiar comforts in the Studio City and checked in to the quaint village of Foundgold. Running a rustic getaway in the woods sure beats LA traffic—until murder ruins the peace and quiet . . . Down-on-her-luck sitcom writer Dee Stern is flipping the script. Twice divorced and wasting her talents on an obnoxious kids’ show, the lifelong Angeleno embraces the urge to jump in her car and keep driving. It's a road trip with no destination—until she pulls into a mid-century motel filled with cobwebs and retro charm. Nestled in the shadow of a national park, it’s a time capsule of a place that, like her, could use some work. So, in the most impulsive move of her life, Dee teams up with best friend, Jeff Cornetta—who happens to be her first ex-husband—to transform the aging ranch into the Golden Motel-of-the-Mountains, a hiker’s oasis on the edge of the wilderness . . . But Dee and Jeff soon realize there couldn’t be two people more unprepared for the hospitality business. There’s also the panic-inducing reality of prowling bears and a general store as the only shopping spot for miles. Living and working in the middle of nowhere takes some getting used to—especially when a disrespectful guest ends up murdered! Now, with the motel duo topping the suspect list, Dee must steer clear of a meddling park ranger, face her past in show biz, and determine if the killer is a local or tourist. Because as she quickly finds out, there are many things worse than a one-star review. “Ellen Byron combines a witty and resourceful heroine with a dream, a shabby motel in a spectacular setting, a host of interesting characters, and a puzzling murder that hits a little too close to home in this delightfully quirky, clever, and laugh-out-loud mystery that delivers a hefty dose of nostalgic charm. Byron's A Very Woodsy Murder will leave readers clamoring for another visit to the Golden Motel.” —Darci Hannah, Author of Murder at the Blarney Bash

Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer. October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with no screaming faces and twice the fudge frosting, for his seventieth birthday—a special event in more ways than one. It’s to be held on fog-shrouded Lake Fleekom where, twenty years ago, his wife mysteriously drowned. But the next day, when Emily arrives with her Boston cream donuts, she stumbles upon Rich’s corpse. The poor guy wanted a unique birthday bash—just not one to the side of his skull. With a guest list of possible perpetrators left at the scene, Emily soon discovers that the Royalson closet is rattling with skeletons. As the fog thickens, motives mount, and the tricks outnumber the treats, Emily fears that Rich may not be the last one in Fallingbrook to go out screaming. Praise for Jealousy Filled Donuts “Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.” —Publishers Weekly