Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet SoySauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

Modern Asian Fusion: 98 Contemporary Recipes for Vibrant and Flavorful Cuisine is a unique cookbook that takes you on a journey through a wide array of globally inspired, yet distinctly Asian flavors. With this book, you can explore delicious recipes that draw from the many cultures, cuisines, and cooking techniques of Asia. Every recipe featured is an inventive combination of classic Eastern and Western flavors and ingredients, creating an eclectic and exciting experience. From tasty soups to scrumptious rice dishes, you'll find a variety of vibrant recipes to satisfy any palate. Modern Asian Fusion is written by award-winning chef and author Joseph Chin. With his cooking experience from numerous restaurant kitchens around the world, he has carefully curated a cookbook full of fascinating recipes with the ultimate goal of introducing readers to global cooking through Asian cuisine. He has compiled recipes from across the spectrum, including traditional staples, creations from popular celebrity chefs, and ingenious combinations coming straight from his own kitchen. The spectacular recipes featured in this book will surely tantalize taste buds and make mouths water. Start off with some mouthwatering appetizers like Pork Belly Buns, Lemongrass and Garlic Edamame, and Vegetarian Spring Rolls. Choose from a plethora of delicious main dishes like the ever-popular Sichuanese Chicken and Noodle Soup, Vietnamese Bun Cha, and Malaysian Satay Chicken. Finish off with amazing desserts such as Coconut Tapioca Pudding, Leeche Flan, and Mango Pudding. Each recipe features an appropriate combination of ingredients to give it extra pizzazz. The effortless instructions make each dish a breeze to prepare, and the exquisite presentation of each finished dish will tantalize you. Joseph has carefully tailored each recipe to be easy for both novice and experienced cooks alike. Every recipe contains variations for different dietary needs, spanning gluten-free, dairy-free, vegetarian, and vegan preferences. This amazing cookbook will bring the unique flavors of Asia to your kitchen. Whether it is an appetizer, entrée, or dessert, Modern Asian Fusion: 98 Contemporary Recipes for Vibrant and Flavorful Cuisine is sure to provide a unique and memorable experience. With Joseph's help, you can easily recreate these delicious dishes right at home. What are you waiting for? It's time to explore and experience the alluring flavors of Modern Asian Fusion!

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!

Asian Flavors is a Kodansha International publication.

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.