A contemporary fantasy in which a lonely little girl gains friends and happiness when she listens to her dreams and helps the plants grow a magic garden.

In this compelling memoir, author Linda Atnip is contacted by the spirit of her companion animal, Mr. Kiki as he is laid to rest. He informs Linda that she will write a book about their spiritual adventures as humanity now stands at a crossroads and must choose a more sustainable lifestyle. Among the many secrets Mr. Kiki reveals is what happened to him when he died, where he is now, and the type of work he does on the other side. Mr. Kiki's messages from the beyond will comfort anyone who has ever lost a beloved pet. "These 'conversations' are actually lessons the author received from her deceased Pekingese dog and master teacher, Mr. Kiki. After 15 years on the earth plane, Mr. Kiki left his physical body, but made it clear that he and the author had work to do. In Conversations, Linda Atnip asks the questions and Mr. Kiki provides answers. With Mr. Kiki as guide and mentor, they embark on a spiritual journey. Dreams, healing, and the afterlife are just some of the areas the author is curious about. Mr. Kiki describes one of the previous lives they shared: 'We had known each other before in Africa, where we loved the sound of the drum We have been together before and will be again.'" Catherine Ferguson, Psychic for Pets and People Featured interview in the June issue of Oracle 20/20 magazine! Available in print and online at oracle20-20.com

Miss Miranda Vail had set her cap on Wesley Claxton, Marquess Epworth during her first Season, even though he considered her feather-brained for believing in ghosts. However, she hadn’t let his opinion deter her and the two became grand friends, though Miranda secretly wished for more. Miranda’s quirkiness captured Wesley’s passion, and heart, despite himself. He was, after all, a reasonable gentleman of logic, and could not accept the existence of ghosts. It simply wasn’t scientific. Unfortunately, his denial of the possibility might just cost Miranda her life.

Miranda and Caliban is bestselling fantasy author Jacqueline Carey’s gorgeous retelling of The Tempest. With hypnotic prose and a wild imagination, Carey explores the themes of twisted love and unchecked power that lie at the heart of Shakespeare’s masterpiece, while serving up a fresh take on the play's iconic characters. A lovely girl grows up in isolation where her father, a powerful magus, has spirited them to in order to keep them safe. We all know the tale of Prospero's quest for revenge, but what of Miranda? Or Caliban, the so-called savage Prospero chained to his will? In this incredible retelling of the fantastical tale, Jacqueline Carey shows readers the other side of the coin—the dutiful and tenderhearted Miranda, who loves her father but is terribly lonely. And Caliban, the strange and feral boy Prospero has bewitched to serve him. The two find solace and companionship in each other as Prospero weaves his magic and dreams of revenge. Always under Prospero’s jealous eye, Miranda and Caliban battle the dark, unknowable forces that bind them to the island even as the pangs of adolescence create a new awareness of each other and their doomed relationship. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.