This is the tale of an adventurous student in a foreign land exploring the world and all it has to offer. Filled with detailed adventures, informative side notes and honest feedback from post-graduate students from institutions around the world "M.E.E.T. Me for Tea" will educate and entertain all readers. Enjoy the journey and remember, pack light!

Most Anticipated Romance of 2022 by Goodreads "A compulsively readable, witty, and humorous novel about the pursuit of a happily ever after...with oneself." - Tif Marcelo Whip-smart, heartfelt and joyful, Alison Rose Greenberg's Bad Luck Bridesmaid is a celebration of complicated women and a power-anthem to live your truth. Happy Ever After. On Her Own Terms. It’s official: Zoey Marks is the cursed bridesmaid that no engagement can survive. Ten years, three empire waist dresses, and ZERO brides have walked down the aisle. After strike three, Zoey is left wondering if her own ambivalence towards marriage has rubbed off on those she loves. And when her building distrust of matrimony culminates in turning down a proposal from her perfect All-American boyfriend, Rylan Harper III, she and Rylan are both left heartbroken, leaving Zoey to wonder: what is it exactly about tying the knot that makes her want to run in the opposite direction? Enter Hannah Green: Zoey’s best friend, who announces that she’s marrying a guy she just met (cue eye roll). At a castle. In gorgeous, romantic Ireland, where Rylan will be in attendance, and Zoey will be a bridesmaid. It’ll be fine. Okay, the woman definition of fine (NOT FINE). Determined to turn her luck around, Zoey accepts her role and vows to get Hannah down the aisle—all the while praying her best friend’s wedded bliss will allow her to embrace marriage and get Rylan back. But as the weekend goes on, Zoey is plagued with more questions than answers. Can you be a free spirit, yet still want a certain future? Can you have love and be loved on your terms? And how DO you wrangle a bossy falcon into doing your bidding? "Laugh-out-loud funny in places and heart-rending serious in others, Greenberg's debut is a unique romance strong on friendships and the importance of being true to oneself that also explores an alternate route to a different happily-ever-after. " —Booklist "An unconventional love story for independent women." —Kirkus Reviews

In this charming new cozy mystery series from national bestselling author Vicki Delany, a New York City expat-turned-Cape Cod tea shop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam . . . As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop. But an aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business. Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose’s property and the police think she had something to do with his dramatic demise. So Lily starts her own investigation and discovers Ford’s been brewing bad blood all over town. Now, it’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag. “A satisfying cozy with a beautifully described setting and a cast of charming, small-town characters. Share this new series with fans of Laura Childs’ Tea Shop mysteries.” —Booklist

In 1482, Abu Abdallah Muhammad XI became the twenty-third Muslim King of Granada. He would be the last. This is the first history of the ruler, known as Boabdil, whose disastrous reign and bitter defeat brought seven centuries of Moorish Spain to an end. It is an action-packed story of intrigue, treachery, cruelty, cunning, courtliness, bravery and tragedy. Basing her vivid account on original documents and sources, Elizabeth Drayson traces the origins and development of Islamic Spain. She describes the thirteenth-century founding of the Nasrid dynasty, the cultured and stable society it created, and the feuding which threatened it and had all but destroyed it by 1482, when Boabdil seized the throne. The new Sultan faced betrayals by his family, factions in the Alhambra palace, and ever more powerful onslaughts from the forces of Ferdinand and Isabella, monarchs of the newly united kingdoms of Castile and Aragon. By stratagem, diplomacy, courage and strength of will Boabdil prolonged his reign for ten years, but he never had much chance of survival. In 1492 Ferdinand and Isabella, magnificently attired in Moorish costume, entered Granada and took possession of the city. Boabdil went into exile. The Christian reconquest of Spain, that has reverberated so powerfully down the centuries, was complete.

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

He was the rising star of psychoanalysis, an intimate associate of Anna Freud and Kurt Eissler, a member of the Freudian "inner circle" with unrestricted access to the Freud Archives. And then Jeffrey Moussaieff Masson threw it all away because he dared to break the psychoanalytic community's deepest taboo: he told the truth in public. As he unmasks the pretensions and abuses of this elite profession, Masson invites us to eavesdrop on the shockingly unorthodox analysis he was subjected to in the course of his analytic training. But the more prestige Masson attained, the more he came to doubt not only the integrity of his colleagues, but the validity of their method. In the end, he blew the whistle-fully aware of the personal and professional consequences. With wit, wonder, and unflinching candor, Masson brilliantly exposes the cult of psychoanalysis and recounts his own self-propelled fall from grace. A sensation when it first appeared, Final Analysis is even more provocative and engrossing today. Written with passion and humor, this is the book that revealed a revered profession for what it was-and launched Masson on his true career.