Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Comfort Edition)
Title | Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Comfort Edition) PDF eBook |
Author | |
Publisher | ReadHowYouWant.com |
Total Pages | 398 |
Release | |
Genre | |
ISBN | 144299715X |
Matzoh Ball Gumbo (Volume 1 of 2) (EasyRead Comfort Edition)
Title | Matzoh Ball Gumbo (Volume 1 of 2) (EasyRead Comfort Edition) PDF eBook |
Author | |
Publisher | ReadHowYouWant.com |
Total Pages | 438 |
Release | |
Genre | |
ISBN | 1442997060 |
Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Super Large 20pt Edition)
Title | Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Super Large 20pt Edition) PDF eBook |
Author | |
Publisher | ReadHowYouWant.com |
Total Pages | 518 |
Release | |
Genre | |
ISBN | 1442997524 |
Matzoh Ball Gumbo
Title | Matzoh Ball Gumbo PDF eBook |
Author | Marcie Cohen Ferris |
Publisher | Readhowyouwant |
Total Pages | 360 |
Release | 2009-08-05 |
Genre | Cooking |
ISBN | 9781442929791 |
Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and the Mississippi and Arkansas Deltas, examines the expressive power of food throughout southern Jewish history. Jews in the South reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. In some cases, Jews merely adjusted their eating habits to match those of their new neighbors. In other cases, they created a new cuisine that revealed a merging of the many cultures they encountered in the New World. At the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways helps us answer the question, ''What does it mean to be both southern and Jewish?''
Matzoh Ball Gumbo (Volume 2 of 3) (EasyRead Super Large 24pt Edition)
Title | Matzoh Ball Gumbo (Volume 2 of 3) (EasyRead Super Large 24pt Edition) PDF eBook |
Author | |
Publisher | ReadHowYouWant.com |
Total Pages | 538 |
Release | |
Genre | |
ISBN | 1442997311 |
Matzoh Ball Gumbo
Title | Matzoh Ball Gumbo PDF eBook |
Author | Marcie Cohen Ferris |
Publisher | UNC Press Books |
Total Pages | 342 |
Release | 2012-01-01 |
Genre | Cooking |
ISBN | 0807882313 |
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Jewish Holiday Cooking
Title | Jewish Holiday Cooking PDF eBook |
Author | Jayne Cohen |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 730 |
Release | 2012-09-26 |
Genre | Cooking |
ISBN | 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.